Dinner Party Diaries – Volume 3 Issue 6 – Indian Fusion
For this Indian Fusion Dinner Party, I want to highlight some of my favorite spice blends with a collection of recipes that use several of Satya’s Spice Blends*. One of elements I love about fusion recipes is that they often blend the familiar with new technique twists and / or flavor profiles. The recipes below highlight several of their blends. Give them a try and enjoy!

Sometimes the way to breathe new life into something you’re starting to get a bit tired of is simply to incorporate a different set of spices. Exploring new spice combinations can be a bit intimidating if you’re making it up on your own, so I find pre-made spice blends to be a perfect way to go. In addition to livening up your dishes, these blends are gluten free, vegan, low sodium, and dye free. They offer a great way to customize simple ingredients like vegetables, which make good options for special dietary restriction menus, to suit the rest of your menu.
Satya Blends Used in this Menu:
- Chaat Party Spice Blend
- Curry Kamaal Spice Blend
- Everything Indian Spice Blend
- Mango Sutra Spice Blend
- Pizza Masti Spice Blend
- Tikka Taaza Spice Blend
*Disclaimer: This is an affiliate link, so I receive a small commission on any purchases made at no additional cost to you. Use Promo Code “LORI” for a discount.
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