Secret Weapon Mini Drop Biscuits
Manage your baking game like a boss with these Secret Weapon Mini Drop Biscuits. They make a perfect appetizer or side and only take a few minutes to whip up.
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Ingredients
- 4 ounces Secret Weapon Foods All-Purpose Plain Baking Mix 113 grams
- ¼ cup Unsweetened Almond Milk 60 grams
- 2 tablespoons Avocado Oil You can also use Olive Oil, Coconut Oil, or Melted Unsalted Butter.
- 1 Egg Jumbo
Ingredients
- 8 ounces Secret Weapon Foods All-Purpose Plain Baking Mix 226 grams
- ½ cup Unsweetened Almond Milk 120 grams
- ¼ cup Avocado Oil You can also use Olive Oil, Coconut Oil, or Melted Unsalted Butter.
- 2 Eggs Jumbo
Instructions
- Preheat the oven to 350°F, line a baking sheet with parchment paper, and spray with nonstick cooking spray.
- Combine all ingredients and mix until a wet dough forms.
- Stir until all ingredients are hydrated and a wet dough has formed.
- Spoon onto the prepared baking sheet in approximately 1.5 inch drops.
- Bake at 350°F for 15 minutes or until just starting to turn golden.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Fork
- Parchment Paper Optional for easier clean-up
- Nonstick Cooking Spray
Nutrition
Nutrition Facts
Secret Weapon Mini Drop Biscuits
Amount per Serving
Calories
25
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
29
mg
1
%
Potassium
3
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
12
IU
0
%
Calcium
13
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories 25 kcal
Course Appetizer, Side Dish, Snack
Diet Diabetic, Gluten Free, Vegetarian
Keyword Dairy-Free, Easy, Finger Food, Gluten-Free, Keto, Sugar Free, Vegetarian
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