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Baked Brie and Keto Pickled Blueberries in a dish with a keto chip and some basil leaves for decoration

Baked Brie and Keto Pickled Blueberries

If you’re in need of an easy appetizer that’ll stand out, tastes great, looks awesome, and happens to be low carb, this Baked Brie with Keto Pickled Blueberries is for you. The melted brie is the perfect complement to the sweet tang of keto pickled blueberries! Try it for your next dinner party!
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Course: Appetizer
Cuisine: American
Keyword: Dip, Easy, Keto, Quick
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 20
Calories: 108kcal

Ingredients

  • 1 pint Blueberries
  • ¾ cup Apple Cider Vinegar
  • ½ cup Water
  • 1 ½ tablespoons Allulose
  • 1 teaspoon Kosher Salt
  • 19.6 ounces Brie Wheel A large wheel of brie.

Instructions

  • Place 1 pint Blueberries in a jar or bowl with a lid.
    1 pint Blueberries
  • In a small saucepan, bring ¾ cup Apple Cider Vinegar, ½ cup Water, 1 ½ tablespoons Allulose, and 1 teaspoon Kosher Salt to a boil.
    ¾ cup Apple Cider Vinegar, ½ cup Water, 1 ½ tablespoons Allulose, 1 teaspoon Kosher Salt
  • Pour the liquid over the blueberries in the jar. Allow the mixture to cool and then store in the fridge until ready to use.
  • Preheat the oven to 400°F and grease a round baking dish that will fit the wheel of brie with nonstick cooking spray.
  • Slice only the top rind off of a 19.6 ounces Brie Wheel, leaving the bottom and sides intact.
    19.6 ounces Brie Wheel
  • Place the wheel of brie into the prepared baking dish with the removed-rind side facing up. Spoon the pickled blueberries on top of the brie.
  • Bake at 400°F for 15 - 20 minutes or until the blueberries burst. Finish under the broiler for 2 - 3 minutes if the blueberries haven’t burst by the end of the 20 minutes.
  • Serve warm.

Equipment

  • Jar or Glass Bowl with Lid
  • Measuring Cups
  • Measuring Spoons
  • Small Saucepan
  • Knife
  • Oven Safe Dish For baking the brie. I used a 1.75-quart round glass dish.
  • Nonstick Cooking Spray

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Baked Brie and Keto Pickled Blueberries
Amount per Serving
Calories
108
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
28
mg
9
%
Sodium
 
292
mg
13
%
Potassium
 
67
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
177
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
53
mg
5
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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