Take your cocktail game to the next level with a glass full of bubbly goodness infused with the sweet and tangy taste of berries. Bursting with flavor and bubbles, these Berry Sparkling Wine Cocktails are guaranteed to be the life of the party!
750mLSparkling Wine1 bottle. I typically use Mumm Napa Brut Prestige, Mumm Napa Brut Rosé, or Mumm Napa Cuvée M for mixing.
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Instructions
To Make the Berry Syrup:
If using fresh strawberries, hull and chop them into small pieces.
In a medium saucepan, combine 1 cup Strawberries, 1 cup Blackberries, ⅛ cup Water (ONLY if you’re using fresh berries), and ⅓ cup Powdered Allulose. If you’re using frozen berries, omit the extra water.)
Cook the mixture over medium high heat until the liquid begins to boil. Lower the heat to a simmer and continue cooking until it begins to thicken. (About 15 minutes.)
Remove from heat and allow the mixture to cool completely.
To Make the Cocktails:
Spoon ½ tablespoon of the Berry Syrup into each flute / glass.
Fill each glass with 4 ounces of Sparkling Wine. If you like a fuller pour, you can serve 6-ounce pours instead. You’ll just have four glasses from one bottle instead of 6.
Use a straw or tall spoon to gently stir the cocktail.
Garnish if desired with a couple of blueberries or sliced strawberries in each glass.
This recipe is written for 1 bottle for simplicity. Realistically, if I'm hosting a party, I'll have several bottles. Making 1 batch of the Berry Syrup will give you enough for at least 32 glasses, using 1/2 tablespoon each. If you do 4-ounce pours, that's 5 bottles. If you do 6-ounce pours, that's 8 bottles.