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–+ servings
A Blue Cheese Cream Filled Puff on a small cat face shaped dish

Blue Cheese Cream Filled Puffs

Elegant and savory, these Blue Cheese Cream Filled Puffs provide a fun twist on the idea of a cream puff.  They make a perfect little bite to start off a dinner party or enhance an hors d’oeuvres spread and happen to be gluten free and low carb.
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Course: Appetizer, Snack
Cuisine: American, French
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: Finger Food, Gluten-Free, Keto, Vegetarian
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 30
Calories: 60kcal

Ingredients

For the Parmesan Puffs:

  • ½ cup Unsweetened Almond Milk
  • ¼ cup Unsalted Butter
  • 1 cup Dinner Party Diaries Original Baking Mix
  • 2 Eggs Jumbo
  • ¾ cup Parmesan Cheese Grated

For the Blue Cheese Cream Filling:

  • 4 ounces Blue Cheese or Sheep Milk Roquefort
  • 4 ounces Cream Cheese Softened. Or Plant-based Spread
  • Additional Unsweetened Almond Milk Or Chicken Stock. Only if needed to thin out the sauce.

Instructions

For the Parmesan Puffs:

  • Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray. Preheat the oven to 375°F.
  • In a small saucepan (1.5 quart), heat ½ cup Unsweetened Almond Milk and ¼ cup Unsalted Butter to boiling. Stir in 1 cup Dinner Party Diaries Original Baking Mix and reduce the heat to low. Stir vigorously for about 1 minute or until the mixture forms a ball. Then remove it from the heat.
    ½ cup Unsweetened Almond Milk, ¼ cup Unsalted Butter, 1 cup Dinner Party Diaries Original Baking Mix
  • Beat in 2 Eggs, one at a time. After each addition, beat until smooth. Then stir in ¾ cup Parmesan Cheese.
    2 Eggs, ¾ cup Parmesan Cheese
  • Spoon the dough by rounded teaspoons onto the prepared baking sheet. Place them approximately 2 inches apart.
  • Bake at 375°F for 15 minutes or until puffed and golden brown. Allow to cool completely.

For the Blue Cheese Cream Filling:

  • In the small bowl of a food processor, combine 4 ounces Blue Cheese with 4 ounces Cream Cheese (softened). Process until smooth.
    4 ounces Blue Cheese, 4 ounces Cream Cheese
  • Only if necessary, add Additional Unsweetened Almond Milk or stock to thin it out, in increments of ½ tablespoon at a time.
    Additional Unsweetened Almond Milk

To Assemble:

  • Spoon into a pastry bag (or a zip top bag with a small slice removed from one bottom corner) fitted with a bismarck tip.
  • Using a sharp paring knife, make a small puncture on one side of each Parmesan Puff.
  • Using the bismarck tip, pipe the Blue Cheese Cream Filling into each Parmesan Puff.

Equipment

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Nutrition

Nutrition Facts
Blue Cheese Cream Filled Puffs
Amount per Serving
Calories
60
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
23
mg
8
%
Sodium
 
120
mg
5
%
Potassium
 
22
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
0.2
g
0
%
Protein
 
3
g
6
%
Vitamin A
 
162
IU
3
%
Calcium
 
66
mg
7
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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