Blue Cheese Drizzle
Easy and delicious, this Blue Cheese Drizzle is the perfect way to add a little flavor oomph to your dish. A decadent combination of funky blue cheese and cream, it makes a great condiment for many a dinner party!
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Servings: 15
Calories: 81kcal
Ingredients
- 1 cup Heavy Cream
- 4 ounces Blue Cheese
- ¼ teaspoon Ground Black Pepper Or to Taste
- Kosher Salt Optional to Taste
Instructions
- Place 1 cup Heavy Cream in a small saucepan and heat it over medium heat. (If you have an induction burner, this is a fine time to use it.)1 cup Heavy Cream
- Bring the liquid just to a boil, then drop the heat to medium low and add in 4 ounces Blue Cheese. Stir until the cheese has melted and the sauce is smooth.4 ounces Blue Cheese
- Add ¼ teaspoon Ground Black Pepper, taste and adjust with additional pepper or Kosher Salt if needed.¼ teaspoon Ground Black Pepper, Kosher Salt
- Keep the sauce warm until you’re ready to serve it to keep it smooth. Once it cools, it will thicken up. You can keep it warm by covering it with a piece of aluminum foil and sticking it in the oven on Warm (170°F - 180°F).
- Serve either in a dish with a small ladle or using a squeeze bottle with a wide tip.
Equipment
- Measuring Cups
- Small Saucepan
- Whisk
- Induction Burner Completely optional. However, if you have one, this sauce is a nice time to use it.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Blue Cheese Drizzle
Amount per Serving
Calories
81
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
24
mg
8
%
Sodium
91
mg
4
%
Potassium
35
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.01
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
291
IU
6
%
Vitamin C
0.1
mg
0
%
Calcium
51
mg
5
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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