Buttercream Stuffed Strawberries

These Buttercream Stuffed Strawberries are decadent little bites that are the perfect treat to end a cool summer dinner party. The slight tartness from the strawberry and the mild tang from the buttermilk and sour cream balance out the sweetness of the frosting. You might want to save a couple before you put them out for guests just to make sure you get some!

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Course: Dessert

Cuisine: American

Keyword: Easy, Finger Food, Fruit

Prep Time: 20

Cook Time: 0

Buttercream Recipe: 30

Total Time: 50

Servings: strawberries (assume 3 - 5 per person)

Calories: 124kcal

Ingredients

1 quart Strawberries Stems and hulls removed. ~24 strawberries
¼ cup Low-Fat Buttermilk
2 tablespoons Full-Fat Sour Cream
18 tablespoons Unsalted Butter
3 ounces Unflavored Shortening
3 cups Powdered Erythritol
1 tablespoon Vanilla Extract
¾ teaspoon Kosher Salt

Instructions

Make the Buttercream recipe as written (see link in notes) except to substitute 3 cups of Powdered Erythritol for the 3 cups of powdered sugar.
Remove the stems and hulls from the strawberries.
Spoon the buttercream frosting into either a disposable zip top bag with one corner snipped off or a pastry bag with a wide tip.
Pipe the buttercream into each strawberry. You will have some buttercream leftover that you can save for another use.
Arrange the Buttercream Stuffed Strawberries on a serving dish. Cover with plastic wrap and store in the fridge until ready to serve.

Equipment

Cutting Board
Paring Knife
Stand Mixer or Hand Mixer and Large Mixing Bowl
Measuring Cups
Measuring Spoons
Small Bowl
Rubber Scraper
Disposable Zip Top Bag or Pastry Bag

Notes

For the Buttercream, use this recipe with the following substitution:
- American Butter(milk)cream: Reloaded by Alton Brown
  - https://www.cookingchanneltv.com/recipes/alton-brown/american-buttermilkcream-reloaded-8645506
- Replace 3 cups Powdered Sugar with 3 cups Powdered Erythritol

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts

Buttercream Stuffed Strawberries

Amount per Serving

Calories

124

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

Potassium

Carbohydrates

Fiber

Sugar

Protein

0.5

Vitamin A

275

Vitamin C

Calcium

Iron

0.2

* Percent Daily Values are based on a 2000 calorie diet.

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