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–+ servings
Four Buttercream Stuffed Strawberries in a glass bowl

Buttercream Stuffed Strawberries

These Buttercream Stuffed Strawberries are decadent little bites that are the perfect treat to end a cool summer dinner party. The slight tartness from the strawberry and the mild tang from the buttermilk and sour cream balance out the sweetness of the frosting. You might want to save a couple before you put them out for guests just to make sure you get some!
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Course: Dessert
Cuisine: American
Keyword: Easy, Finger Food, Fruit
Prep Time: 20 minutes
Cook Time: 0 minutes
Buttercream Recipe: 30 minutes
Total Time: 50 minutes
Servings: 24 strawberries (assume 3 - 5 per person)
Calories: 124kcal

Ingredients

  • 1 quart Strawberries Stems and hulls removed. ~24 strawberries
  • ¼ cup Low-Fat Buttermilk
  • 2 tablespoons Full-Fat Sour Cream
  • 18 tablespoons Unsalted Butter
  • 3 ounces Unflavored Shortening
  • 3 cups Powdered Erythritol
  • 1 tablespoon Vanilla Extract
  • ¾ teaspoon Kosher Salt

Instructions

  • Make the Buttercream recipe as written (see link in notes) except to substitute 3 cups of Powdered Erythritol for the 3 cups of powdered sugar.
  • Remove the stems and hulls from the strawberries.
  • Spoon the buttercream frosting into either a disposable zip top bag with one corner snipped off or a pastry bag with a wide tip.
  • Pipe the buttercream into each strawberry. You will have some buttercream leftover that you can save for another use.
  • Arrange the Buttercream Stuffed Strawberries on a serving dish. Cover with plastic wrap and store in the fridge until ready to serve.

Equipment

Notes

  • For the Buttercream, use this recipe with the following substitution:
    • American Butter(milk)cream: Reloaded by Alton Brown
      • https://www.cookingchanneltv.com/recipes/alton-brown/american-buttermilkcream-reloaded-8645506
    • Replace 3 cups Powdered Sugar with 3 cups Powdered Erythritol

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Buttercream Stuffed Strawberries
Amount per Serving
Calories
124
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
23
mg
8
%
Sodium
 
78
mg
3
%
Potassium
 
69
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
0.5
g
1
%
Vitamin A
 
275
IU
6
%
Vitamin C
 
23
mg
28
%
Calcium
 
13
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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