Buttermilk Dill Whipped Cream
A smooth and savory concoction, this Buttermilk Dill Whipped Cream is the perfect topping to many side dishes and small bite appetizers.
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Servings: 16 approximately 2-tablespoon size servings
Calories: 55kcal
Ingredients
- 1 cup Heavy Cream
- 3 tablespoons Buttermilk
- 1 tablespoon Dried Dill
- 1 tablespoon Whole Milk Powder
Instructions
- Combine 1 cup Heavy Cream, 3 tablespoons Buttermilk,1 tablespoon Dried Dill, and 1 tablespoon Whole Milk Powder in the bowl of your stand mixer or a large mixing bowl. Put back in the fridge to chill for another 20 minutes while the dried dill rehydrates a little bit.1 cup Heavy Cream, 3 tablespoons Buttermilk, 1 tablespoon Dried Dill, 1 tablespoon Whole Milk Powder
- Start the mixer out on low to medium speed and whip the liquid until you start to see some bubbles. Then increase the speed to medium or medium-high and continue to whip it until stiff peaks form.
- If you’re using this Buttermilk Whipped Cream as a topper, spoon it into a piping bag or a plastic zip top bag with the corner snipped off and an icing tip inserted to administer it.
Equipment
- Measuring Cup
- Measuring Spoons
- Pastry Bag or Plastic Zip Top Bag and Tip Optional
Your Own Recipe Notes
Nutrition
Nutrition Facts
Buttermilk Dill Whipped Cream
Amount per Serving
Calories
55
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
18
mg
6
%
Sodium
9
mg
0
%
Potassium
30
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.03
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
239
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
21
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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