There’s no need to be complicated when you’ve got these simple and delicious Caprese Chicken Skewers. Whether you’re looking for an elegant appetizer or a quick meal, these are the perfect bite!
16ouncesFresh Mozzarella Slices16 slices. I buy the 16 ounce packs that are pre-sliced.
1.5poundsChicken BreastCooked and Cubed. I suggest buying pre-cooked chicken cubes or strips for this recipe.
32Basil Leaves
64Grape Tomatoes
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Instructions
If the Fresh Mozzarella is not sliced, then cut it into 16 slices and then cut those slices into quarters. You should have 64 pieces when you’re done. Set them aside for your assembly line.
16 ounces Fresh Mozzarella Slices
Cut the cooked chicken into cubes that are roughly 1” by 1.5”. I buy the pre-cooked chicken slices and then cut those into the cube sizes that I need. Set them aside for your assembly line.
1.5 pounds Chicken Breast
Pick 32 Basil Leaves and set them aside for your assembly line.
32 Basil Leaves
(Option A) For 32 medium skewers, place your ingredients on a skewer as follows: 1 chicken cube, 1 piece of fresh mozzarella, 1 grape tomato, 1 basil leaf (if large, folded in half), 1 chicken cube, 1 piece of fresh mozzarella, and finally 1 more grape tomato. Repeat this process with the remaining skewers and ingredients. (Option B) Alternatively, for 64 small skewers or toothpicks, place your ingredients on a toothpick as follows: 1 chicken cube, 1 piece of fresh mozzarella, 1 basil leaf (if large, folded in half), and 1 grape tomato.