Chaat Party Roasted Green Beans

Breathe some new life into a simple vegetable side dish with these Chaat Party Roasted Green Beans. Easy to toss together, they're the perfect addition to your dinner party (or just dinner) menu!

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Course: Side Dish

Cuisine: American, Indian

Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: Dairy-Free, Easy, Gluten-Free, Green Beans, Keto, Quick, Side Dish, Sugar Free, Vegetables, Vegetarian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 67kcal

Ingredients

48 ounces Green Beans 2 bags. Ends trimmed.
3 tablespoons Satya Chaat Party Spice Blend
2 teaspoons Kosher Salt
2 tablespoons Avocado Oil
Parmesan Cheese Grated. Optional for topping.

Instructions

Line a rimmed baking sheet with heavy duty aluminum foil and preheat the oven to 425°F.
Wash and trim 48 ounces Green Beans (Fresh).
48 ounces Green Beans
In a large zip top bag (2-gallon size), toss the green beans with 3 tablespoons Satya Chaat Party Spice Blend and 2 teaspoons Kosher Salt. Drizzle with 2 tablespoons Avocado Oil, seal the bag, toss again.
3 tablespoons Satya Chaat Party Spice Blend, 2 teaspoons Kosher Salt, 2 tablespoons Avocado Oil
Spread the seasoned green beans on the prepared baking sheet and roast at 425°F for 15 minutes. Toss and roast for another 5 minutes.
Serve warm. Optionally, sprinkle with grated Parmesan Cheese.
Parmesan Cheese

Equipment

2-gallon Zip Top Bag
Measuring Spoons
Rimmed Baking Sheet
Heavy Duty Aluminum Foil

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Nutrition

Nutrition Facts

Chaat Party Roasted Green Beans

Amount per Serving

Calories

% Daily Value*

Fat

Saturated Fat

0.4

Polyunsaturated Fat

Monounsaturated Fat

Sodium

659

Potassium

287

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

939

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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