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Crustless Chicken and Broccoli Quiche Squares - close up

Chicken Caesar Crustless Quiche

This cheesy, protein-packed Chicken Caesar Crustless Quiche is a flavorful blend of eggs, Caesar dressing, savory seasonings, and melty cheeses, loaded with tender chicken and broccoli for a satisfying bite. Perfect as a hearty casserole or cut into fun, bite-sized appetizer squares, it’s easy to make ahead and just as delicious served warm or at room temp—your guests will love it either way!
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Course: Appetizer, Brunch, Main Course, Snack
Cuisine: American
Diet: Gluten Free
Keyword: Broccoli, Casserole, Chicken, Cream Sauce, Easy, Gluten-Free, Keto
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 48 mini quiche bites
Calories: 74kcal

Ingredients

  • 8 Eggs Jumbo
  • 1 cup Caesar Dressing
  • 1 cup Dinner Party Diaries Original Baking Mix
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Ground Mustard
  • ¼ teaspoon Worcestershire Sauce
  • 2 ounces Parmesan Grated. 57 grams // just under 1 cup
  • 4 ounces Provolone Diced or Shredded. 113 grams // 2 cups
  • 16 ounces Chicken Cooked and cubed - I suggest pre-cooked strips or cubes from the store.
  • 12 ounces Broccoli Steamed - Steamer bag from the store or make your own.
US Customary - Metric

Instructions

  • Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a stand mixer or mixing bowl, combine all ingredients other than the Provolone, Chicken, and Broccoli. Mix until well combined.
    8 Eggs, 1 cup Caesar Dressing, 1 cup Dinner Party Diaries Original Baking Mix, ½ teaspoon Garlic Powder, ¼ teaspoon Ground Black Pepper, ¼ teaspoon Kosher Salt, ¼ teaspoon Ground Mustard, ¼ teaspoon Worcestershire Sauce, 2 ounces Parmesan
  • Add in the Provolone, Chicken, and Broccoli. Beat on low until both are completely incorporated.
    4 ounces Provolone, 16 ounces Chicken, 12 ounces Broccoli
  • Pour the mixture into the prepared baking dish.
  • Bake at 350°F for 45 - 50 minutes or until a toothpick inserted in the center comes out clean.
    Crustless Chicken and Broccoli Quiche in a larger casserole format, plated
  • For snack or appetizer bites, cut into an 8 by 6 grid (~1.5-inch cubes) and serve on a tray. For an entrée, serve as a casserole.
    Crustless Chicken and Broccoli Quiche Squares - plated

Equipment

Notes

  • This can be made in advance and stored covered in the refrigerator.
    • If making it in advance, allow it to cool completely before covering to put in the refrigerator. This will prevent condensation from forming on the interior of the lid.
  • When serving as appetizer bites, this recipe can either be served at room temperature or hot.
    • Room temperature is easier but both are fine. (I actually prefer room temperature, because I find it easier to appreciate the distinct flavors.)

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Chicken Caesar Crustless Quiche
Amount per Serving
Calories
74
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
36
mg
12
%
Sodium
 
240
mg
10
%
Potassium
 
73
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.5
g
2
%
Sugar
 
0.4
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
116
IU
2
%
Vitamin C
 
6
mg
7
%
Calcium
 
57
mg
6
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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