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Chicken Cheddar Ranch Slider - cross section

Chicken, Cheddar, and Ranch Sliders

Finger licking delicious, these Chicken, Cheddar, Ranch Sliders are sure to be a guest favorite. Plus they’re so easy to make, you may wind up making a second batch for yourself.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Cream Cheese, Easy, Finger Food, Keto
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 30 sliders

Ingredients

  • 30 Low carb / Keto Dinner Rolls OR 10 Hot Dog Buns, sliced open the whole way through
  • 8 ounces Cream Cheese 1 (8 ounce) package. Softened.
  • 2 tablespoons Frank’s Red Hot or other buffalo sauce of your choice
  • 3 tablespoons Ranch Dressing
  • 48 slices deli sliced Buffalo Chicken Approximately 48 slices. The brand I use is thin sliced, so I double them up for each piece I lay down. You need enough slices to cover the full size of the pan four times.
  • 24 slices Cheddar Cheese Approximately 24 slices OR enough to cover the full size of the pan twice
  • 1.5 tablespoons Salted Butter melted
  • 1 teaspoon Ranch Dressing Mix
  • 0.5 cups Pickled Red Onion or Dill Pickle Relish optional

Instructions

  • Grease a 9x13 baking pan with cooking spray and preheat your oven to 350 degrees F.
  • To a microwavable mixing bowl, add the block of cream cheese, the Frank’s Red Hot, and the Ranch Dressing. Microwave on the defrost setting for 45 seconds. Stir. Then repeat, using 10 second intervals until the cream cheese, buffalo sauce, and ranch dressing are soft and completely combined. It should have the consistency of easily spreadable icing.
    8 ounces Cream Cheese, 2 tablespoons Frank’s Red Hot, 3 tablespoons Ranch Dressing
  • Break the dinner rolls in half and spread the cream cheese mixture on each side.
    30 Low carb / Keto Dinner Rolls
  • Line the bottom of the baking pan with the bottoms of the rolls.
    30 Low carb / Keto Dinner Rolls
  • Layer slices of chicken in a double layer as long as the slices are thin. Then add the cheddar cheese slices.
    48 slices deli sliced Buffalo Chicken, 24 slices Cheddar Cheese
  • Repeat with a second layer of chicken and cheese.
    48 slices deli sliced Buffalo Chicken, 24 slices Cheddar Cheese
  • Top with the remaining halves of the rolls.
    30 Low carb / Keto Dinner Rolls
  • Melt your salted butter. Stir in the 1 teaspoon of dry Ranch Dressing mix. Using a basting brush, lightly brush the tops of the rolls with the melted butter.
    1.5 tablespoons Salted Butter, 1 teaspoon Ranch Dressing Mix
  • Bake at 350 degrees F for 20 minutes or until cheese is melted, ham is heated through, and tops are lightly browned but not burnt. Check after 20 minutes and put in for up to another 10 minutes as needed.
  • Pre-cut the sliders before serving. If using hot dog buns, cut each bun into thirds, which should yield 30 sliders.
  • Serve from the baking dish with a cut-and-server turner or remove to a serving dish and pre-cut the rolls apart for ease of grabbing by your guests.

Equipment

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