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–+ servings
Finished Chili Garlic Whip with mini pepper dipper

Chili Garlic Whip

Ridiculously easy, this Chili Garlic Whip is delicious as a dip, a spread for a sandwich, or a component of a canapé. Try it out the next time you need an appetizer in a hurry or just want a quick win for your dinner party or backyard cookout.
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Course: Appetizer, Ingredient
Cuisine: American
Keyword: Dip, Easy, Quick
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 24
Calories: 71kcal

Ingredients

  • 2 cups Heavy Cream
  • ⅓ cup Chili Garlic Sauce

Instructions

  • Pour 2 cups Heavy Cream into the bowl of your stand mixer. (If not using a stand mixer, then pour into a large bowl.)
    2 cups Heavy Cream
    Heavy Cream in Mixing Bowl
  • Begin mixing on low-medium speed until air bubbles form. Then increase the speed and keep going until soft peaks form.
  • Add ⅓ cup Chili Garlic Sauce.
    ⅓ cup Chili Garlic Sauce
    Chili Garlic Sauce in Measuring Cup
  • Continue mixing until the whipped cream is slightly past stiff peaks.
  • Serve immediately or store covered in the fridge until you are ready to serve it or use it as an ingredient.

Equipment

Notes

  • Dairy Free Alternatives
    • I will be testing this recipe using coconut cream in place of heavy cream and will update the recipe accordingly.

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Chili Garlic Whip
Amount per Serving
Calories
71
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
22
mg
7
%
Sodium
 
167
mg
7
%
Potassium
 
19
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
292
IU
6
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
13
mg
1
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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