Chipotle Keto Ice Cream
If you’re ready to add a little spice to your dessert and happen to like the bold flavors of chipotle, you’ve got to try this Chipotle Keto Ice Cream! Made with smoky chipotle peppers in adobo sauce, this is a sweet treat with a nice little kick of spicy heat.
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Servings: 8
Calories: 266kcal
Ingredients
- 2 Chipotle Peppers in Adobo Sauce Finely Diced. About 1.5 tablespoons. You can cut this amount in half for less spice if you prefer.
- 2.25 cups Heavy Cream Divided: 1 cup for the thick base, 1.25 cups for the whipped cream portion
- ½ cup Unsweetened Almond Milk Unflavored
- ½ cup Powdered Erythritol Divided: ¼ cup with the thick base, ¼ cup for the whipped cream portion
- ¼ cup Allulose
- 2 tablespoons Unsalted Butter
- ¼ teaspoon Xanthan Gum
- 1 ounce Vodka
Instructions
- Finely dice 2 Chipotle Peppers in Adobo Sauce and set them aside. (I suggest wearing gloves for this step.)2 Chipotle Peppers in Adobo Sauce
- In a small to medium saucepan, combine 1 cup Heavy Cream, ½ cup Unsweetened Almond Milk, ¼ cup Powdered Erythritol, ¼ cup Allulose, and the diced Chipotle Peppers.2.25 cups Heavy Cream, ½ cup Unsweetened Almond Milk, ½ cup Powdered Erythritol, ¼ cup Allulose
- Whisk to combine and then bring the mixture to a boil. At that point, drop the heat and continue to simmer it for 40 minutes, whisking frequently. (I whisk most of the time.)
- Once it has thickened, remove the saucepan from the heat and add 2 tablespoons Unsalted Butter. Whisk until it is completely combined and then continue whisking constantly while you sprinkle in ¼ teaspoon Xanthan Gum. Whisk until the Xanthan Gum is completely dissolved. The mixture will begin to thicken even more.2 tablespoons Unsalted Butter, ¼ teaspoon Xanthan Gum
- Then whisk in 1 ounce Vodka. Allow it to cool to room temperature.1 ounce Vodka
- While the thick base is cooling, whisk the remaining 1.25 cups Heavy Cream with the remaining ¼ cup Powdered Erythritol until stiff peaks form.2.25 cups Heavy Cream, ½ cup Powdered Erythritol
- Fold about ¼ of the Whipped Cream into the Chipotle base to lighten it up. Then fold in the remaining whipped cream, working in thirds. The mixture should be well combined and not streaky.
- Place the no churn ice cream in an airtight container in the freezer until frozen (approximately 6 hours or overnight).
Equipment
- Cutting Board For dicing the chipotle peppers in adobo sauce.
- Chef's Knife For dicing the chipotle peppers in adobo sauce.
- Rubber / Latex / Food Service Gloves To keep the peppers off of your hands.
- Whisk
- Stand Mixer Or Large Mixing Bowl with Hand Mixer
- Deep Glass or Plastic Container with Lid i.e. An Airtight Container
Notes
- Keto Chipotle Ice Cream Sandwiches
- To make Keto Chipotle Ice Cream Sandwiches, press ½ cup of Chipotle Keto Ice Cream into a mold about the size of a hockey puck. I use a 4 ounce ramekin lined with plastic wrap. Put it back in the freezer.
- Place one ice cream disk between two Keto Snickerdoodle Cookies (or other cookie of your choice).
- Enjoy!
- https://dinnerpartydiaries.com/recipes/desserts/keto-snickerdoodle-cookies/
- Net Carb Calculation
- Total Carbs Per Serving: 21 grams
- Minus Dietary Fiber Per Serving: 0.5 grams
- Minus Sugar Alcohols Per Serving: 18.75 grams
- Net Carbs Per Serving = 1.75 grams
- Total Carbs Per Serving: 21 grams
Your Own Recipe Notes
Nutrition
Nutrition Facts
Chipotle Keto Ice Cream
Amount per Serving
Calories
266
% Daily Value*
Fat
27
g
42
%
Saturated Fat
17
g
106
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
83
mg
28
%
Sodium
42
mg
2
%
Potassium
65
mg
2
%
Carbohydrates
21
g
7
%
Fiber
0.5
g
2
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
1.072
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
64
mg
6
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!