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–+ servings
Creamy Za'atar Cashew Dip in a dish with slices of cucumber, red bell pepper, and grape tomatoes with some cashews on the side

Creamy Za’atar Cashew Dip

Elevate your snacking game with this Creamy Za’atar Cashew Dip. Delicious, easy to make, and dairy free, it’s perfect for dipping veggies or your cracker of choice. Your next snacking set-up needs to include this dip!
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Course: Appetizer
Cuisine: American, Mediterranean
Keyword: Dairy-Free, Dip, Easy, Gluten-Free, Quick, Vegetarian
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8
Calories: 182kcal

Ingredients

  • 2 cups Raw Cashews
  • 2 cups Boiling Water Reserve used liquid for use in recipe
  • 2 tablespoons Unseasoned Rice Wine Vinegar
  • 1 tablespoon Za’atar Spice + Leaf’s Authentic Za’atar
  • 1 teaspoon Kosher Salt

Instructions

  • Place 2 cups Raw Cashews in a medium heat safe bowl. Pour in 2 cups Boiling Water, cover the bowl with plastic wrap, and allow it to sit for 10 minutes.
    2 cups Raw Cashews, 2 cups Boiling Water
    Soaking cashews in a bowl covered with plastic wrap
  • Drain the Cashews, but reserve the soaking liquid.
  • Pour the softened Cashews into a high speed blender or food processor with 1.25 cups of the soaking liquid, 2 tablespoons Unseasoned Rice Wine Vinegar, 1 tablespoon Za’atar, and 1 teaspoon Kosher Salt.
    2 tablespoons Unseasoned Rice Wine Vinegar, 1 tablespoon Za’atar, 1 teaspoon Kosher Salt, 2 cups Boiling Water
  • Process until smooth, start with pulsing and then work up to the high setting.
    Blending Creamy Za'atar Cashew Dip in a blender
  • Remove the dip to a serving bowl or an airtight container if storing in the refrigerator until ready to use.
  • Serve with veggie dippers such as red bell pepper strips or cucumber slices.

Equipment

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Nutrition

Nutrition Facts
Creamy Za’atar Cashew Dip
Amount per Serving
Calories
182
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Sodium
 
295
mg
13
%
Potassium
 
218
mg
6
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
17
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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