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–+ servings
Curry Kamaal Turnip Chips in serving dish

Curry Kamaal Turnip Chips

The flavor balance of sweetness from the turnips with the savory notes of the Curry Kamaal Spice Blend makes these Curry Kamaal Turnip Chips an excellent snack for any occasion--party or otherwise.
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Course: Appetizer, Side Dish, Snack
Cuisine: American, Indian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: Easy, Finger Food, Gluten-Free, Keto, Side Dish, Sugar Free, Vegetables, Vegetarian
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
Servings: 12
Calories: 48kcal

Ingredients

Instructions

  • Preheat the oven to Convection Roast at 200°F (225°F if not using a convection setting), line 2 rimmed baking sheets with heavy duty aluminum foil and insert wire racks.
    Whole raw turnips
  • Wash and peel 6 Turnips (large). Use a mandolin to slice them into thin, even slices.
    6 Turnips
    Turnip slices laid out on paper towel lined baking sheet to absorb any excess moisture
  • Place the turnip slices into a large zip top bag, sprinkle with 4 tablespoons Satya Curry Kamaal Spice Blend and 3 tablespoons Olive Oil.
    4 tablespoons Satya Curry Kamaal Spice Blend, 3 tablespoons Olive Oil
    Raw turnip slices seasoned with Curry Kamaal Spice Blend in a zip top bag
  • Lay out the seasoned slices in a single layer on the wire racks. Roast for 45 minutes or until crispy. Work in batches as needed.
    Curry Kamaal Turnip Chips in serving dish

Equipment

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Nutrition

Nutrition Facts
Curry Kamaal Turnip Chips
Amount per Serving
Calories
48
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
0.5
g
3
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Sodium
 
151
mg
7
%
Potassium
 
117
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin C
 
13
mg
16
%
Calcium
 
18
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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