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–+ servings
Classic Herb & Veggie Biscuits on a plate next to diced carrots, celery, and onion as well as large chunks of carrot, celery, and onion

Dinner Party Diaries Classic Herb and Veggie Biscuits

These Classic Herb and Veggie Biscuits aren't just "savory"—they combine the classic, comforting flavor combo of sage, thyme, carrot, and celery you know and love. They're the ultimate sidekick for your poultry dishes.
They also happen to be made without gluten, dairy, or eggs–a great option for meeting several special dietary restrictions over the holidays.
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: Dairy-Free, Easy, Finger Food, Gluten-Free, Keto, Sugar Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 4 Large Biscuits or 2x Medium Biscuits
Calories: 77kcal

Ingredients

Instructions

  • Preheat the oven to 400°F, line a baking sheet with parchment paper, and spray with nonstick cooking spray.
  • Combine all ingredients and mix until a thick dough forms.
  • Divide the dough into equal portions and place on the prepared baking sheet.
  • Bake at 400°F for 15 minutes or until just starting to turn golden.

Equipment

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Nutrition

Nutrition Facts
Dinner Party Diaries Classic Herb and Veggie Biscuits
Amount per Serving
Calories
77
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
137
mg
6
%
Potassium
 
1
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
0.3
g
0
%
Protein
 
2
g
4
%
Calcium
 
68
mg
7
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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