Dinner Party Diaries Parmesan Puffs
These Parmesan Puffs are the perfect dippers for some marinara sauce. Bonus: they’re gluten-free, low-carb, and made with minimal ingredients.
Print
Pin
Add to Menu
Servings: 30 Puffs
Calories: 34kcal
Ingredients
- ½ cup Unsweetened Almond Milk
- ¼ cup Unsalted Butter
- 1 cup Dinner Party Diaries Original Baking Mix
- 2 Eggs Jumbo
- ¾ cup Parmesan Cheese Grated
- 1 cup Sugar Free Marinara Sauce Optional for dipping
Instructions
- Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray. Preheat the oven to 375°F.
- In a small saucepan (1.5 quart), heat the almond milk and butter to boiling. Stir in the Baking Mix and reduce the heat to low. Stir vigorously for about 1 minute or until the mixture forms a ball. Then remove it from the heat.
- Beat in the eggs, one at a time. After each addition, beat until smooth. Then stir in the Parmesan Cheese.
- Spoon the dough by rounded teaspoons onto the prepared baking sheet. Place them approximately 2 inches apart.
- Bake at 375°F for 15 minutes or until puffed and golden brown. Serve warm.
Equipment
- Small Saucepan
- Whisk
- Parchment Paper
- Nonstick Cooking Spray
Notes
Need some ideas?
- The easy one: Warm up a bowl of marinara to dip them in and enjoy!
- Lightly brush them with garlic butter and treat them like low-carb, gluten-free garlic knots or breadsticks.
- Cut them in half and turn them into little finger sandwiches. Fill them with chicken salad, tuna salad, a tomato slice with furikake and mayo, a cucumber slice with herbed cream cheese (like Boursin or make your own), paté, olive tapenade, etc.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Dinner Party Diaries Parmesan Puffs
Amount per Serving
Calories
34
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
64
mg
3
%
Potassium
7
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
2
g
4
%
Vitamin A
83
IU
2
%
Calcium
42
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!