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–+ servings
Sliced red onions and bell peppers

Easy Fajita Veggies

If you need an easy side or topping for your next taco or fajita bar, try these tasty Easy Fajita Veggies. Easy to prep in advance, you’ll be able to quickly check these off of the to-do list and move on.
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Course: Ingredient, Side Dish
Cuisine: American, Mexican
Keyword: Easy, Vegetables, Vegetarian
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 (as a topping)
Calories: 49kcal

Ingredients

  • 3 Large Red Onions Sliced
  • 6 Bell Peppers Sliced. Any color.
  • 2 - 3 tablespoons Avocado Oil or Olive Oil
  • 4 tablespoons Fajita Seasoning Mix See Recipe Notes below or use store-bought

Instructions

  • Slice 3 Large Red Onions and 6 Bell Peppers. Place them in either a 1 or 2 gallon zip top bag. If you have 2 gallon bags, you can fit the onions and peppers in one bag. If not, you’ll need 2 bags or to work in batches.
    3 Large Red Onions, 6 Bell Peppers
  • Sprinkle in the 4 tablespoons Fajita Seasoning Mix, seal, and shake to coat.
    4 tablespoons Fajita Seasoning Mix
  • Drizzle in 2 - 3 tablespoons Avocado Oil or Olive Oil, seal, and shake to coat.
    2 - 3 tablespoons Avocado Oil or Olive Oil
  • Spread out the Fajita Veggies on a foil-lined rimmed baking sheet.
  • Roast in the oven at 400 degrees F for 20 minutes. Remove, toss, and return to the oven for another 20 minutes.
  • Serve warm, either as a side dish or topping option.

Equipment

Notes

  • Fajita Seasoning Mix
    • You can make your own using the following ingredients. This recipe makes 9 tablespoons which is more than you need for this specific recipe. However, I usually just make up a larger batch and use it in other recipes.
      • 0.5 tablespoons Chipotle Powder
      • 3 tablespoons Cumin
      • 1.5 tablespoons Garlic Powder
      • 1 tablespoon Onion Powder
      • 1.5 tablespoons Paprika
      • 0.5 tablespoon Ground Black Pepper
      • 1 tablespoon Kosher Salt

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Easy Fajita Veggies
Amount per Serving
Calories
49
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Sodium
 
71
mg
3
%
Potassium
 
166
mg
5
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
1942
IU
39
%
Vitamin C
 
79
mg
96
%
Calcium
 
10
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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