Easy Keto Pita Chips
A super quick low carb snack, these Easy Keto Pita Chips are the perfect solution for the quandary of what to serve as dippers while keeping things low carb! Give them a try.
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Servings: 8 (Assuming 12 chips per serving)
Calories: 37kcal
Ingredients
- 16 Street Style Low-Carb Tortilla Shells
- 2 teaspoons Kosher Salt
- 2 tablespoons Extra Virgin Olive Oil
Instructions
- Line 2 rimmed baking sheets with aluminum foil and insert wire racks (if you have them). Preheat the oven to 350°F.
- Slice each of 16 Street Style Low-Carb Tortilla Shells into 6 wedges.16 Street Style Low-Carb Tortilla Shells
- Place the slices in a zip top bag and sprinkle with 2 teaspoons Kosher Salt. Seal the bag and shake to coat. Drizzle in 2 tablespoons Extra Virgin Olive Oil, reseal, and shake to coat again.2 tablespoons Extra Virgin Olive Oil, 2 teaspoons Kosher Salt
- Spread the chips out on the rimmed baking sheets. Bake for 8 minutes. Remove from the oven, flip, and then bake for another 7 minutes or until just beginning to lightly brown.
- Remove from the oven and allow to cool. They will continue to crisp up as they cool.
- Serve them with dip or just eat them as they are.
Equipment
- Heavy Duty Aluminum Foil
- Gallon-sized Zip Top Bag
Notes
- Alternative Seasoning Ideas
- Feel free to change things up by adding some of your other favorite seasonings to these chips. Some of my suggestions are: Ground Black Pepper, Garlic Powder, and Chipotle Powder.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Easy Keto Pita Chips
Amount per Serving
Calories
37
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Sodium
595
mg
26
%
Potassium
0.2
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Protein
0.2
g
0
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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