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–+ servings

Easy Roasted Zucchini

Simple, healthy, and delicious, this Easy Roasted Zucchini makes an excellent side dish for a dinner party, a crowd, or everyday dinner. With only a handful of ingredients and minimal prep time, you’ll want to add this one into your rotation.
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Course: Side Dish
Cuisine: American
Keyword: Easy, Side Dish, Vegetables, Vegetarian, Zucchini
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 14
Calories: 42kcal

Ingredients

  • 4 pounds Zucchini
  • 1 tablespoon Kosher Salt
  • 2 teaspoons Ground Black Pepper
  • 1.5 teaspoons Onion Powder
  • 1.5 teaspoons Garlic Powder
  • 2 tablespoons Avocado Oil or Olive Oil
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Instructions

  • Cut the ends off of each zucchini and slice it long way down the middle. Then slice each zucchini log into half circles about ½ inch wide / thick.
    4 pounds Zucchini
  • Place the zucchini semi-circles in a large zip top bag. Sprinkle in half of the salt, pepper, onion powder, and garlic powder. Seal the bag, and shake it to coat the zucchini. Sprinkle in the remaining half of the seasonings. Seal the bag, and shake it again.
    1 tablespoon Kosher Salt, 2 teaspoons Ground Black Pepper, 1.5 teaspoons Onion Powder, 1.5 teaspoons Garlic Powder
  • Drizzle in the oil, seal, and shake it again until the zucchini rounds are completely coated.
    2 tablespoons Avocado Oil or Olive Oil
  • Preheat the oven to 400 degrees F. If you are making the full amount listed, line 2 rimmed baking sheets with aluminum foil. Split the zucchini between the 2 pans.
  • Roast at 400 degrees F for 20 minutes. Remove and turn over the zucchini. Return to the oven for another 10 minutes, until fork tender.
  • Serve warm.

Equipment

  • Cutting Board
  • Chef's Knife
  • Zip Top Bag
  • 2 Large Rimmed Baking Sheets
  • Heavy Duty Aluminum Foil
  • Spatula Or other device for flipping the zucchini partway through the roast.

Nutrition

Nutrition Facts
Easy Roasted Zucchini
Amount per Serving
Calories
42
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Sodium
 
509
mg
22
%
Potassium
 
348
mg
10
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
261
IU
5
%
Vitamin C
 
23
mg
28
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!