Easy Sweet and Sour Tomato Jam
With the natural acidity and sweetness of the tomatoes enhanced by the apple cider vinegar and brown sugar substitute, this Easy Sweet and Sour Tomato Jam offers an intensely flavored, versatile condiment that you can use for either a fancy dinner party or casual backyard cookout.
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Servings: 6 (Recipe Yields about ¾ cup. Assume 2 tablespoons per serving.)
Calories: 13kcal
Ingredients
- 14.5 ounces Diced Tomatoes 1 can with the liquid. Do not drain.
- 3 tablespoons Swerve Brown or another brown erythritol such as Sukrin Gold
- 3 tablespoons Apple Cider Vinegar
Instructions
- In a small saucepan over medium high heat, combine 14.5 ounces Diced Tomatoes (with the liquid), 3 tablespoons Swerve Brown, and 3 tablespoons Apple Cider Vinegar and whisk to combine.14.5 ounces Diced Tomatoes, 3 tablespoons Swerve Brown, 3 tablespoons Apple Cider Vinegar
- Bring the mixture to a boil and then reduce the heat to medium, stirring frequently to prevent burning and sticking to the bottom.
- Continue cooking until the sauce has reduced by half or more and has a nice jammy consistency.
- Remove from heat until ready to serve. Store in an airtight container in the refrigerator if preparing this in advance.
Equipment
- Saucepan
- Rubber Scraper Or other utensil for stirring
- Induction Burner Completely optional, but if you have one, this is a good time to use it.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Easy Sweet and Sour Tomato Jam
Amount per Serving
Calories
13
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
7
mg
0
%
Potassium
134
mg
4
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
80
IU
2
%
Vitamin C
6
mg
7
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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