Sophisticated but easy, this Espresso Mousse looks and sounds fancy but comes together very quickly and with very little effort! Add this to your “quick win” dessert repertoire and your guests or family will thank you.
If you only have granulated sweetener available, I recommend making this a day in advance and letting it sit in the fridge. This will give the granulated sweetener time to be fully absorbed to avoid a mildly gritty texture.
If you use Powdered Monk Fruit instead of Powdered Erythritol, only use half as much.
Advanced Prep Alternative
Combine all ingredients (heavy cream, powdered erythritol, vanilla extract, and espresso powder in a sealable container. Shake to combine. Then store in the fridge overnight until you’re ready to whip it up.
Espresso Powder
If you like a stronger espresso flavor, increase the amount of espresso powder to 1.5 tablespoons. However, I would suggest starting with 1 tablespoon and tasting it to check your preference before increasing the amount.