Mix 21.2 ounces Keto Yellow Cake Mix, 2 Eggs (beaten), ⅓ cup Vegetable Oil, and ½ cup Unsweetened Vanilla Almond Milk in a large bowl until thoroughly combined. Stir in ¾ cup Lily’s Stevia Sweetened Butterscotch Chips until distributed.
21.2 ounces Keto Yellow Cake Mix, 2 Eggs, ⅓ cup Vegetable Oil, ½ cup Unsweetened Vanilla Almond Milk, ¾ cup Lily’s Stevia Sweetened Butterscotch Chips
Divide the batter evenly into 2 bowls. Use the Green Food Coloring or Food Coloring Powder to tint one bowl of dough a dark green and the other a lighter green.
Green Food Coloring or Food Coloring Powder
Grease a 9x13-inch baking dish with nonstick cooking spray. Press the lighter dough into the bottom and press in the darker dough on top. Smoosh until the two form creative layers.
Bake at 325°F for 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the blondies to cool while you prepare the frosting.
Combine 22 ounces Keto-Friendly Vanilla Flavored Frosting with Green Food Coloring or Food Coloring Powder until it reaches your desired color.
22 ounces Keto-Friendly Vanilla Flavored Frosting, Green Food Coloring or Food Coloring Powder
Frost the blondies and decorate with Keto Sprinkles or Cake Decorations.