Goat Cheese Drizzle
Melding the tang of goat cheese, the depth of nutmeg, and the richness of cream; this Goat Cheese Drizzle makes a fantastic sauce to accompany any number of vegetables and proteins. Perfect for your next dinner party!
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Servings: 16
Calories: 70kcal
Ingredients
- 1 cup Heavy Cream
- ½ teaspoon Nutmeg Freshly Ground
- 4 ounces Goat Cheese
- ¼ teaspoon Ground Black Pepper Or to Taste
- Kosher Salt Optional to Taste
Instructions
- Place 1 cup Heavy Cream in a small saucepan and heat it over medium heat. (If you have an induction burner, this is a fine time to use it.)1 cup Heavy Cream
- Add in ½ teaspoon Nutmeg (freshly grated) and stir to combine.½ teaspoon Nutmeg
- Bring the liquid just to a boil, then drop the heat to medium low and add in 4 ounces Goat Cheese. Stir until the cheese has melted and the sauce is smooth.4 ounces Goat Cheese
- Add ¼ teaspoon Ground Black Pepper, taste and adjust with additional pepper or Kosher Salt if needed.¼ teaspoon Ground Black Pepper, Kosher Salt
- Keep the sauce warm until you’re ready to serve it to keep it smooth. Once it cools, it will thicken up. You can keep it warm by covering it with a piece of aluminum foil and sticking it in the oven on Warm (170°F - 180°F).
- Serve either in a dish with a small ladle or using a squeeze bottle with a wide tip.
Equipment
- Measuring Cups
- Microplane For grating the nutmeg.
- Small Saucepan
- Whisk
- Induction Burner Completely optional. However, if you have one, this sauce is a nice time to use it.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Goat Cheese Drizzle
Amount per Serving
Calories
70
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
30
mg
1
%
Potassium
17
mg
0
%
Carbohydrates
0.5
g
0
%
Fiber
0.02
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
292
IU
6
%
Vitamin C
0.1
mg
0
%
Calcium
20
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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