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–+ servings

Goat Cheese Drizzle

Melding the tang of goat cheese, the depth of nutmeg, and the richness of cream; this Goat Cheese Drizzle makes a fantastic sauce to accompany any number of vegetables and proteins. Perfect for your next dinner party!
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Course: Ingredient, Main Course, Side Dish
Cuisine: American, French
Keyword: Cream Sauce, Easy, Keto, Quick
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 16
Calories: 70kcal

Ingredients

  • 1 cup Heavy Cream
  • ½ teaspoon Nutmeg Freshly Ground
  • 4 ounces Goat Cheese
  • ¼ teaspoon Ground Black Pepper Or to Taste
  • Kosher Salt Optional to Taste
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Instructions

  • Place 1 cup Heavy Cream in a small saucepan and heat it over medium heat. (If you have an induction burner, this is a fine time to use it.)
    1 cup Heavy Cream
  • Add in ½ teaspoon Nutmeg (freshly grated) and stir to combine.
    ½ teaspoon Nutmeg
  • Bring the liquid just to a boil, then drop the heat to medium low and add in 4 ounces Goat Cheese. Stir until the cheese has melted and the sauce is smooth.
    4 ounces Goat Cheese
  • Add ¼ teaspoon Ground Black Pepper, taste and adjust with additional pepper or Kosher Salt if needed.
    ¼ teaspoon Ground Black Pepper, Kosher Salt
  • Keep the sauce warm until you’re ready to serve it to keep it smooth. Once it cools, it will thicken up. You can keep it warm by covering it with a piece of aluminum foil and sticking it in the oven on Warm (170°F - 180°F).
  • Serve either in a dish with a small ladle or using a squeeze bottle with a wide tip.

Equipment

  • Measuring Cups
  • Microplane For grating the nutmeg.
  • Kitchen Scale
  • Small Saucepan
  • Whisk
  • Rubber Scraper
  • Induction Burner Completely optional. However, if you have one, this sauce is a nice time to use it.

Nutrition

Nutrition Facts
Goat Cheese Drizzle
Amount per Serving
Calories
70
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
20
mg
7
%
Sodium
 
30
mg
1
%
Potassium
 
17
mg
0
%
Carbohydrates
 
0.5
g
0
%
Fiber
 
0.02
g
0
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
292
IU
6
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
20
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!