Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Ham and Cheddar Biscuits
Easily toss together these Ham and Cheese Biscuits for a quick and delicious appetizer, lunch, or anytime treat.
Print
Pin
Add to Menu
Go to Dinner Party Menus
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free
Keyword:
Easy, Finger Food, Gluten-Free, Keto, Quick, Side Dish
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
Biscuits
Calories:
83
kcal
Ingredients
4
ounces
Dinner Party Diaries Original Baking Mix
1 cup
⅓
cup
Unsweetened Almond Milk
1
tablespoon
Avocado Oil
⅓
cup
Cheddar Cheese
Shredded
3
tablespoons
Ham
Finely diced. You can use regular pepperoni if you prefer.
US Customary
-
Metric
Cook Mode
Prevent your screen from going dark
Instructions
Preheat the oven to 400°F, line a baking sheet with parchment paper and spray with nonstick cooking spray.
Combine all ingredients and mix until a thick, uniform dough forms.
Divide the dough into equal portions and place on the prepared baking sheet. Yield 12 per 4 ounces of baking mix.
Bake at 400°F for 14 - 15 minutes or until just turning golden.
Equipment
Mixing Bowl
Measuring Cups
Measuring Spoons
Rubber Scraper - Or other mixing utensil
Rimmed Baking Sheet
Parchment Paper
Nonstick Cooking Spray
Notes
For a party of 10, I usually double this recipe, depending on what else is being served.
Your Own Recipe Notes
Made this recipe with your own special twist? Click here to add your own private notes.
Nutrition
Nutrition Facts
Ham and Cheddar Biscuits
Amount per Serving
Calories
83
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
163
mg
7
%
Potassium
13
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
3
g
6
%
Vitamin A
31
IU
1
%
Calcium
86
mg
9
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?
Let us know
how it was!