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Ham, Cheese, and Monte Cristo Cream Sliders

Simple and fast to put together, these Monte Cristo Cream Sliders make a great snack, finger food, or heavy appetizer when you want to give your guests something tasty but are running short on time. Just be sure to provide plenty of napkins because these mini sandwiches will likely have your company licking their fingers.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Finger Food, Keto
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 30 sliders

Ingredients

  • 30 Low carb / Keto Dinner Rolls OR 10 Hot Dog Buns Sliced open the whole way through
  • 8 ounces Cream Cheese 1 8 ounce package. Softened.
  • 6.5 ounces Sugar Free Blackberry Preserves 1/2 of a 12.75 ounce jar (Seedless. Feel free to swap out another berry flavor if you prefer or blackberry isn’t available.)
  • 24 slices Thick Sliced Ham Approximately 24 slices OR enough to cover the full size of the pan twice
  • 24 slices Provolone Cheese Approximately 24 slices OR enough to cover the full size of the pan twice
  • ½ cup Dijon Mustard
  • 1.5 tablespoons Salted Butter Melted

Instructions

  • Grease a 9x13 baking pan with cooking spray and preheat your oven to 350 degrees F.
  • To a microwavable mixing bowl, add the block of cream cheese and the ½ jar of sugar free jam. Microwave on the defrost setting for 45 seconds. Stir. Then repeat, using 10 second intervals until the cream cheese and jam are soft. Stir to completely combine. It should have the consistency of easily spreadable icing.
    8 ounces Cream Cheese 1, 6.5 ounces Sugar Free Blackberry Preserves
  • Break or cut the 30 Low carb / Keto Dinner Rolls or keto hot dog buns in half and spread the cream cheese and jam mixture on both the tops and bottoms.
    30 Low carb / Keto Dinner Rolls
  • Line the bottom of the baking pan with the bottoms of the rolls.
    30 Low carb / Keto Dinner Rolls
  • Layer slices of ham and then cheese on top of the rolls.
    24 slices Thick Sliced Ham, 24 slices Provolone Cheese
  • Spread half of the Dijon mustard over the cheese.
    ½ cup Dijon Mustard
  • Repeat with a second layer of ham, cheese, and mustard.
    24 slices Thick Sliced Ham, 24 slices Provolone Cheese, ½ cup Dijon Mustard
  • Top with the remaining halves of the rolls.
    30 Low carb / Keto Dinner Rolls
  • Melt your salted butter. Using a basting brush, lightly brush the tops of the rolls with the melted butter.
    1.5 tablespoons Salted Butter
  • Bake at 350 degrees F for 30 minutes or until cheese is melted, ham is heated through, and tops are lightly browned but not burnt. Check after 20 minutes and put in for up to another 10 minutes as needed.
  • Pre-cut the sliders before serving. If using hot dog buns, cut each bun into thirds, which should yield 30 sliders.
  • Serve from the baking dish with a cut-and-server turner or remove to a serving dish and pre-cut the rolls apart for ease of grabbing by your guests.

Equipment

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