Ham, Veggie, and Chevre Breakfast Scramble
This hearty Ham, Veggie, and Chevre Scramble is packed with flavor and makes a great breakfast for a crowd. Made with a variety of veggies, this dish also has the added benefit of being easy to adapt to accommodate several dietary restrictions.
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Servings: 12
Calories: 252kcal
Ingredients
- 4 cups Broccoli Florets Chopped into bite-sized pieces
- 16 ounces Baby Bella Mushrooms Sliced. White button mushrooms will work too.
- ½ cup Roasted Red Pepper Strips I used the ones in the jar that are already julienned.
- 1 pound Ham 16 ounces. Cubed or diced
- 2 - 3 tablespoons Avocado Oil or Olive Oil
- 12 Eggs
- ½ cup Sour Cream
- ¾ cup Chevre Goat Cheese
- 2 teaspoons Kosher Salt to taste
- 1 teaspoon Pepper to taste
- 1 teaspoon Chipotle Powder to taste
Instructions
- Chop 4 cups Broccoli Florets, slice 16 ounces Baby Bella Mushrooms, and dice 1 pound Ham. (If you are getting ready for a party, I would suggest doing this 1 - 2 days in advance and storing them in zip top bags in the fridge.)4 cups Broccoli Florets, 16 ounces Baby Bella Mushrooms, 1 pound Ham
- In a large sauté pan or skillet, heat 2 - 3 tablespoons Avocado Oil or Olive Oil over medium high heat. Add in your 4 cups Broccoli Florets, 16 ounces Baby Bella Mushrooms, and ½ cup Roasted Red Pepper Strips. Cook until the mushrooms and broccoli are tender. About 10 - 15 minutes.4 cups Broccoli Florets, 16 ounces Baby Bella Mushrooms, ½ cup Roasted Red Pepper Strips, 2 - 3 tablespoons Avocado Oil or Olive Oil
- While the veggies are cooking, beat your 12 Eggs in a large mixing bowl. Then beat in your ½ cup Sour Cream and ¾ cup Chevre until combined. Then stir in your 2 teaspoons Kosher Salt, 1 teaspoon Pepper, and 1 teaspoon Chipotle Powder.12 Eggs, ½ cup Sour Cream, ¾ cup Chevre, 2 teaspoons Kosher Salt, 1 teaspoon Pepper, 1 teaspoon Chipotle Powder
- Add your 1 pound Ham to the veggies and heat. About 2-3 minutes.1 pound Ham
- Pour your egg, sour cream, and cheese mixture into the pan with the veggies. Allow the egg to cook, stirring periodically.
- Serve immediately, perhaps with a few extra crumbles of goat cheese on top.
Equipment
- At least 4 Zip Top Bags Getting all of your chopping and prep work done in advance can make this Scramble a breeze to toss together in the morning once your guests are awake.
- Large Mixing Bowl
- Whisk
Your Own Recipe Notes
Nutrition
Nutrition Facts
Ham, Veggie, and Chevre Breakfast Scramble
Amount per Serving
Calories
252
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
199
mg
66
%
Sodium
1048
mg
46
%
Potassium
415
mg
12
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
19
g
38
%
Vitamin A
713
IU
14
%
Vitamin C
31
mg
38
%
Calcium
76
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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