Herby Savory Scones

These Herby Savory Scones will make a perfect addition to your dinner menu. They’re easy to make and flexible when cooking for dietary restrictions.

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Course: Appetizer, Brunch, Side Dish, Snack

Cuisine: American

Diet: Diabetic, Gluten Free

Keyword: Easy, Finger Food, Gluten-Free, Keto, Side Dish, Vegetarian

Prep Time: 10

Cook Time: 27

Total Time: 37

Servings:

Calories: 201kcal

Ingredients

6 ounces (170 g) Dinner Party Diaries Savory Baking Mix 1.5 cups
1 Egg Jumbo
¼ cup (2 ounces) Cream Cheese ALTERNATIVES: ¼ cup Plant-Based Original Dairy-Free Spread (Dairy Free Option a.k.a. Vegan Cream Cheese) OR ¼ cup Whole Milk Ricotta

Instructions

Preheat the oven to 325°F and line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
Combine all ingredients and mix until a dough forms.
Form the dough into a ball, place it on the prepared baking sheet, and pat it flat to about 6 inches in diameter.
Cut the dough disk into 6 wedges but don’t separate them.
Bake at 325°F for 20 minutes. Remove from the oven and separate the pieces. Then bake for another 5 - 7 minutes or until the sides are dry.
Remove from the oven and cool on the baking sheet.

Equipment

Measuring Cups
Mixing Bowl
Fork or Rubber Scraper For Mixing
Rimmed Baking Sheet
Parchment Paper
Nonstick Cooking Spray

Notes

For a party of 10 (or if I just want leftovers for the next day, I usually double this recipe.

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Nutrition

Nutrition Facts

Herby Savory Scones

Amount per Serving

Calories

201

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.003

Polyunsaturated Fat

0.3

Monounsaturated Fat

Cholesterol

Sodium

303

Potassium

210

Carbohydrates

Fiber

Sugar

0.4

Protein

Vitamin A

167

Calcium

163

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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