Ingredients from Wild Blueberry Syrup Recipe with 2 changes belowSee Notes for Link
1cupFresh BlueberriesThe original recipe calls for frozen. I usually always buy fresh berries.
¼cupPowdered AlluloseThe original recipe calls for Swerve Granular. I like powdered versions for a bit more smoothness and I deliberately chose to use allulose because it doesn’t re-crystalize.
For the Blueberry Syrup, follow the recipe as written OTHER THAN: use allulose instead of erythritol and use fresh blueberries instead of frozen.
Add 1 cup Fresh Blueberries, water, and ¼ cup Powdered Allulose to a medium saucepan. Bring it to a boil and then simmer per the instructions.
Ingredients from Wild Blueberry Syrup Recipe with 2 changes below, 1 cup Fresh Blueberries, ¼ cup Powdered Allulose
Remove the syrup from the heat. Then add the lemon juice and xanthan gum. Cool completely and store it covered in the fridge until you are ready to use it.
For the Mojitos
In a large pitcher, muddle ~40 Fresh Mint Leaves with ¼ cup Granulated Monkfruit Sweetener.
~40 Fresh Mint Leaves, ¼ cup Granulated Monkfruit Sweetener
Add 2 cups Clear Rum and 1 recipe Keto Blueberry Syrup (about 1 cup) to the pitcher.
2 cups Clear Rum
Use a stick blender to thoroughly combine. (The foam will stabilize a little due to the xanthan gum. That’s fine.)
1 recipe Keto Blueberry Syrup
Stir in ½ cup Lime Juice.
½ cup Lime Juice
Store in the fridge until you are ready to serve.
To Serve: Add the club soda and Ice to individual glasses. (This prevents the mix from getting diluted and the club soda from losing its fizz early.)