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–+ servings
Keto Butter Horn Cookies on a plate from above

Keto Butter Horn Cookies

A tender cookie dough rolled with a sweet cinnamon nut filling, these Keto Butter Horn Cookies make the perfect addition to any cookie tray. Just make sure you make enough!
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Course: Dessert
Cuisine: American
Keyword: Cookies, Keto, Sugar Free
Prep Time: 1 hour
Cook Time: 24 minutes
Chilling Time: 4 hours
Total Time: 5 hours 24 minutes
Servings: 60 cookies
Calories: 62kcal

Ingredients

For the Dough:

  • 1.25 cups Unsalted Butter Softened (2.5 sticks // 20 tablespoons)
  • 2 cups Keto Flour
  • 1.25 Egg Yolks 1 + ¼ Egg Yolks
  • 15 tablespoons Sour Cream ¾ + 3 tablespoons

For the Filling:

  • ¾ cup Granulated Erythritol
  • 1 teaspoon Cinnamon
  • ¾ cup Nuts Ground. I use walnuts but pecans would be fine too.

Instructions

  • In a large bowl, cut the Unsalted Butter into the Keto Flour with your finger tips.
    1.25 cups Unsalted Butter, 2 cups Keto Flour
  • Then add in the egg yolk and sour cream. Mix well and then shape into a ball. Divide into halves and wrap in plastic wrap.
    1.25 Egg Yolks, 15 tablespoons Sour Cream
  • Chill in the refrigerator for 4 hours or overnight.
  • In a small bowl, combine the Granulated Erythritol, Cinnamon, and Ground Nuts.
    ¾ cup Granulated Erythritol, 1 teaspoon Cinnamon, ¾ cup Nuts
  • Preheat the oven to 375°F and line 2 rimmed baking sheets with parchment paper or silicone baking mats.
  • Lay out 2 large sheets of parchment paper on a flat surface. Sprinkle lightly with Keto Flour. Roll out one of the dough balls in between the sheets to about ⅛-inch thickness.
  • Cut out triangles no more than 2.5 inches wide at the top and 4 inches tall. Lay out the triangles on a sheet of waxed paper and sprinkle them with the Cinnamon-Erythritol-Nut mixture. Starting at the wide end, roll up the cookies.
    Keto Butter Horn Cookie Dough being measured and cut with a ruler, pizza cutter, and bench scraper
  • Bake the cookies on the lined baking sheets at 375°F for 10 minutes. Check them. If needed, bake them for 1.5 - 2 minutes more. The bottoms should just be starting to turn golden brown.
    Keto Butter Horn Cookies baked on a tray
  • Remove from the oven and cool completely on a wire rack.
    Keto Butter Horn Cookies on a cooling rack
  • Store in an airtight container in the refrigerator or freezer.

Equipment

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Keto Butter Horn Cookies
Amount per Serving
Calories
62
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
17
mg
6
%
Sodium
 
11
mg
0
%
Potassium
 
20
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
0.1
g
0
%
Protein
 
2
g
4
%
Vitamin A
 
143
IU
3
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
11
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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