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–+ servings

Keto Chicken Ham and Cheese Stuffing

A decadent strata-like casserole filled with tender chicken, savory ham, and melted cheese, this Keto Chicken, Ham, and Cheese Stuffing is a must-add for your next dinner party or meal prep menu!
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Course: Brunch, Main Course, Side Dish
Cuisine: American
Keyword: Brunch, Casserole, Chicken, Keto
Prep Time: 8 hours 30 minutes
Cook Time: 1 hour
Bread Cube Drying Time: 45 minutes
Total Time: 10 hours 15 minutes
Servings: 10
Calories: 322kcal

Ingredients

For the Keto Bread Cubes:

  • 12 ounces Keto Bread Cubed and Dried

For the Stuffing:

  • 2 Eggs
  • 1 cup Heavy Cream
  • 1 cup Chicken Stock or Broth I suggest my Homemade Chicken+ Broth.
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Ground Black Pepper
  • ½ teaspoon Dry Mustard
  • 8 ounces Gruyere Shredded
  • 2 ounces Parmesan Grated or shredded
  • ¾ pound Chicken Cooked and Diced. 12 ounces
  • ¼ pound Ham Cooked and Diced. 4 ounces
  • 12 ounces Keto Bread Cubes as noted above
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Instructions

For the Keto Bread Cubes (See Recipe Notes for Alternative):

  • Preheat the oven to 250°F and line a rimmed baking sheet with aluminum foil. Cut 12 ounces Keto Bread into cubes. For me, this is usually 12 slices of keto bread. Place the cubes on the rimmed baking sheet, toast in the oven for 20 minutes, toss, and then toast them for 20 more minutes. Set them aside.
    12 ounces Keto Bread

Making the Stuffing:

  • Using a stand mixer or large bowl and hand mixer, beat 2 Eggs (jumbo), 1 cup Heavy Cream, 1 cup Chicken Stock or Broth, 1 tablespoon Dijon Mustard, 1 teaspoon Ground Black Pepper, and 1/2 teaspoon Dry Mustard. Mix until thoroughly combined.
    2 Eggs, 1 cup Heavy Cream, 1 cup Chicken Stock or Broth, 1 tablespoon Dijon Mustard, 1 teaspoon Ground Black Pepper, 1/2 teaspoon Dry Mustard
  • Add in 8 ounces Gruyere (shredded) and 2 ounces Parmesan (grated or shredded) and stir to combine.
    2 ounces Parmesan, 8 ounces Gruyere
  • Fold in ¾ pound Chicken (cooked and diced), ¼ pound Ham (cooked and diced), and the dried Keto Bread Cubes. Make sure everything is evenly distributed and coated.
    ¾ pound Chicken, ¼ pound Ham, 12 ounces Keto Bread Cubes
  • Grease a 9x13-inch casserole dish with nonstick cooking spray and pour in the mixture.
  • Refrigerate for at least 8 hours or overnight.
  • Remove the casserole dish from the refrigerator at least 30 minutes before baking and preheat the oven to 325°F.
  • Bake at 325°F for 1 hour. After the first 40 minutes, cover the dish with aluminum foil and continue baking for the remaining 20 minutes or until cooked through. A toothpick inserted in the center should come out clean.
  • Serve warm.

Equipment

  • Cutting Board
  • Chef's Knife
  • Bread Knife
  • Rimmed Baking Sheet
  • Heavy Duty Aluminum Foil
  • Cheese Grater If you need / want to shred your own cheese.
  • Rubber Scraper Or other utensil for stirring
  • Measuring Cups
  • Measuring Spoons
  • Stand Mixer Or Large Mixing Bowl with Hand Mixer
  • 9 x 13 inch Casserole Dish (with Lid if possible)
  • Nonstick Cooking Spray

Notes

  • Alternative Keto Bread Cubes
    • If you either can’t find or do not want to use store bought keto bread for your Keto Bread Cubes, I suggest making this Keto Cheese Bread from All Day I Dream About Food.
      • Once it’s baked, allow it to cool, cube it, and then dry it in the oven on a rimmed baking sheet like you would for the store bought keto bread.
        • For this recipe, I would use all of the Cheesy Keto Bread from 1 recipe.
          https://alldayidreamaboutfood.com/low-carb-cheesy-skillet-bread/

Nutrition

Nutrition Facts
Keto Chicken Ham and Cheese Stuffing
Amount per Serving
Calories
322
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
113
mg
38
%
Sodium
 
1040
mg
45
%
Potassium
 
271
mg
8
%
Carbohydrates
 
14
g
5
%
Fiber
 
11
g
46
%
Sugar
 
1
g
1
%
Protein
 
25
g
50
%
Vitamin A
 
662
IU
13
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
360
mg
36
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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