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–+ servings
Keto Chocolate Coffee Mousse plated with some berries

Keto Chocolate Coffee Mousse

I love this Chocolate Mousse because it feels decadent but is super simple to make. It can be served individually and dressed up with a berry and mint garnish for a coursed dinner or set out in a serving bowl with a big spoon for a buffet style gathering. Either way, it’s a winner.
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Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Coffee, Mousse
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: 8
Calories: 212kcal

Ingredients

Instructions

  • In a stand mixer (or with a hand mixer), beat the 2 cups Heavy Cream until soft peaks form.
    2 cups Heavy Cream
  • Add in the sifted 1/4 cup Dutch Processed Unsweetened Cocoa Powder, 1/2 Cup Powdered Monk Fruit Sweetener, 2 teaspoon Vanilla Extract, 1 teaspoon Coffee Extract, and 1/2 teaspoon Kosher Salt.
    1/4 cup Dutch Processed Unsweetened Cocoa Powder, 1/2 Cup Powdered Monk Fruit Sweetener, 2 teaspoon Vanilla Extract, 1 teaspoon Coffee Extract, 1/2 teaspoon Kosher Salt
  • Continue beating until stiff peaks form.
  • Store in the fridge until ready to serve. Spoon into individual serving cups and top with a couple of fresh berries and a sprig of mint for a pretty plating.
    24 Berries of Choice, 8 - 6 sprigs Mint

Equipment

Notes

  • Sweeteners
    • If you only have granulated sweetener available, I recommend making this a day in advance and letting it sit in the fridge. This will give the granulated sweetener time to be fully absorbed to avoid a mildly gritty texture. (I may have had this happen a time or two.)
    • If you use Powdered Erythritol instead of Powdered Monk Fruit, double the amount of erythritol.
    • I also really like Allulose for this recipe.

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Keto Chocolate Coffee Mousse
Amount per Serving
Calories
212
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
67
mg
22
%
Sodium
 
162
mg
7
%
Potassium
 
105
mg
3
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
917
IU
18
%
Vitamin C
 
1
mg
1
%
Calcium
 
45
mg
5
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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