These Keto Garlic Pepper Croutons are a quick and easy way to still enjoy the crunchy addition of croutons to your favorite dishes without having to worry about the carbs. They’re a great ingredient to make in batches and keep on hand!
2teaspoonsGarlic PowderSee Recipe Notes for alternative ideas.
2teaspoonsGround Black Pepper
3tablespoonsOlive OilYou can use Extra Virgin if you like.
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Instructions
Line a rimmed baking sheet with aluminum foil and preheat the oven to 250°F.
Cube 8 ounces Brownberry Keto Bread into roughly 1-inch cubes and place them in a zip top bag.
8 ounces Brownberry Keto Bread
Add 2 teaspoons Garlic Powder and 2 teaspoons Ground Black Pepper (or to taste) to the bag, seal, and shake to coat.
2 teaspoons Garlic Powder, 2 teaspoons Ground Black Pepper
Drizzle approximately 3 tablespoons Olive Oil (you can use Extra Virgin if you like) into the bag, 1 tablespoon at a time. Seal the bag and shake to coat between each addition.
3 tablespoons Olive Oil
Spread the bread cubes on the lined rimmed baking sheet and bake at 250°F for 20 minutes. Then toss them and bake for another 20 minutes. They should be dried and firm.