This Keto Pizza Casserole is a delicious and flexible low-carb recipe that works great for a crowd or for weekly meal prep. Check out these 3 variations to please even your picky eaters.
In a large skillet over medium high, cook the Italian sausage. Work in batches to prevent overcrowding the pan and to keep the sweet and hot sausage separate. Remove to a paper towel lined sheet pan or plate to drain.
19 ounces Sweet Italian Sausage, 19 ounces Sweet Italian Sausage, 38 ounces Hot Italian Sausage
Wipe out the grease. Then in the same pan, melt 4 tablespoons Salted Butter and then cook the 32 ounces of chopped mushrooms in the butter. Work in batches if you need to. Cook until the mushrooms release their juices. About 10 minutes. Set them aside.
11 ounces Cooked Chicken Breast, 11 ounces Cooked Chicken Breast
Use a large mixing bowl for each separate version of the Keto Pizza Casserole you are making. Combine all ingredients for each version of the casserole in a single bowl, including all of the meats, mushrooms (if applicable), sauce, and cheeses.
Paper Towel Lined Pan or Plate For draining the cooked sausage
1-3 Large Mixing Bowl
1-3 9 x 13 inch Casserole Dish(es)Preferably with a lid. You need one 9x13 inch casserole dish for each version of the recipe that you are making. So if you want to do what I did and make all three, you’ll need three casserole dishes.