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Keto Salmon Loaf Bites with Buttermilk Dill Whipped Cream finished and plated

Keto Salmon Loaf Bites

These delectable mini Keto Salmon Loaf Bites are a savory little pop for your appetizer line-up. Top them with some Buttermilk Dill Whipped Cream and they’ll disappear in a flash. They make the perfect appetizers for a dinner party or additions to a brunch menu.
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Course: Appetizer, Brunch
Cuisine: American
Keyword: Brunch, Eggs, Finger Food, Keto
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 48 mini bites
Calories: 60kcal

Ingredients

  • 16 ounces Canned Salmon
  • ½ cup Red Onion Minced
  • 1 tablespoon Lemon Juice
  • 1 cup Almond Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Dried Dill
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper
  • ½ cup Heavy Cream
  • 3 tablespoons Unsalted Butter Melted
  • 3 Eggs Separated. I use jumbo.

Instructions

  • Preheat the oven to 350°F and thoroughly grease 2 mini muffin pans with cooking spray.
  • Drain 16 ounces Canned Salmon and remove any skin and bones. Place it in a large mixing bowl and flake the salmon pieces with a fork or your fingers.
    16 ounces Canned Salmon
    Draining canned salmon
  • Dice 1/2 cup Red Onion and add it to the salmon. Then pour in 1 tablespoon Lemon Juice. Stir to combine.
    1/2 cup Red Onion, 1 tablespoon Lemon Juice
    Chopping a red onion
  • In a separate bowl, combine 1 cup Almond Flour (sifted), 2 teaspoons Baking Powder, 1 teaspoon Dried Dill, 1/2 teaspoon Kosher Salt, 1/2 teaspoon Ground Black Pepper, 1/2 cup Heavy Cream, and 3 tablespoons Unsalted Butter (melted). Mix well and set aside.
    1 cup Almond Flour, 2 teaspoons Baking Powder, 1/2 cup Heavy Cream, 1/2 teaspoon Kosher Salt, 1/2 teaspoon Ground Black Pepper, 1 teaspoon Dried Dill, 3 tablespoons Unsalted Butter
    Mixing almond flour, baking powder, dried dill, salt, pepper, heavy cream, melted butter, and egg yolks in a small bowl
  • Separate 3 Eggs. Stir the egg yolks in with the rest of the almond flour batter. In a separate bowl whip the egg whites to stiff peaks.
    3 Eggs
    Egg whites beaten to stiff peaks
  • Gently fold about ¼ of the egg whites into the almond flour batter. Then mix the salmon, red onion, and lemon juice into the batter.
  • Slowly and in batches, fold the remaining egg whites into the batter.
    Folding egg whites into batter
  • Spoon the batter into the wells of the prepared mini muffin pans.
    Spooning batter into mini muffin cups
  • Bake at 350°F for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Serve warm or at room temperature. Optionally top with Buttermilk Dill Whipped Cream.
    Single Keto Salmon Loaf Bite topped with Buttermilk Dill Whipped Cream

Equipment

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Nutrition

Nutrition Facts
Keto Salmon Loaf Bites
Amount per Serving
Calories
60
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
23
mg
8
%
Sodium
 
83
mg
4
%
Potassium
 
42
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
0.3
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
81
IU
2
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
51
mg
5
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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