With its perfect blend of fruit and cream, this Keto Strawberry Fool easily walks the tightrope between decadent and refreshing. While always great for a summer treat, it makes a great dessert any time of the year.
5tablespoonsAlluloseDivided: 3 tablespoons with Strawberries and 2 tablespoon with Whipped Cream
1tablespoonLemon Juice
2cupsHeavy Cream
1teaspoonVanilla Extract
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Instructions
In a large bowl combine 16 ounces Strawberries, 3 tablespoons Allulose, and 5 tablespoons Allulose. Mix and allow to sit while you make the whipped cream.
16 ounces Strawberries, 5 tablespoons Allulose, 1 tablespoon Lemon Juice
In a stand mixer or large mixing bowl, whip 2 cups Heavy Cream until soft peaks form. (I suggest the whisk attachment.) Then, add in 2 tablespoons Allulose and 1 teaspoon Vanilla Extract. Continue whipping until stiff peaks form. Set aside.
Move the mixture of strawberries, allulose, and lemon juice to the stand mixer. I suggest the paddle attachment.) Beat on low speed until the frozen strawberries are broken down into small bits and all ingredients are well incorporated.
Fold ⅓ of the whipped cream into the strawberry mixture to lighten it up. Then, working in thirds, fold in the remaining whipped cream.
Either serve immediately or chill in the refrigerator until ready to serve.
Equipment
Stand MixerOr a hand mixer and large mixing bowls. If you have a 2 bowls for your stand mixer that’s even better. It’s preferable to have both a beater and a whisk attachment for whichever type of mixer you’re using.