Lamb and Feta Biscuits
A balanced blend of feta cheese, ground lamb and spices, these Lamb and Feta Biscuits are delicious as an appetizer or side. Made with our Baking Mix, they quick and easy too.
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Servings: 24 Biscuits
Calories: 86kcal
Ingredients
For the Seasoned Ground Lamb:
- ¼ pound Ground Lamb
- 2 teaspoons Satya Tikka Taaza Spice Blend
- ⅛ teaspoon Kosher Salt
For the Biscuits:
- 8 ounces (226.8 g) Dinner Party Diaries Original Baking Mix
- ⅔ cup (160 g) Unsweetened Almond Milk Or Milk of Choice
- 2 tablespoons (25 g) Avocado Oil Or Oil or Fat of Choice
- ⅔ cup (100 g) Feta Cheese Crumbled 94 grams
- 6 tablespoons (60 g) Ground Lamb Cooked and Seasoned. See above. (~2 ounces)
Instructions
- In a large sauté pan cook the Ground Lamb with the Satya’s Tikka Taaza Spice Blend and Kosher Salt. Once cooked, drain on a paper towel lined plate and set aside.
- Preheat the oven to 400°F, line a baking sheet with parchment paper.
- Combine all ingredients and mix until a thick, uniform dough forms.
- Divide the dough into equal portions and place on the prepared baking sheet. Yield 12 per 4 ounces of baking mix.
- Bake at 400°F for 20 minutes, rotating after 10 minutes, or until just turning golden.
Equipment
- Medium Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Rubber Scraper Or other mixing utensil
- Parchment Paper
- Nonstick Cooking Spray
Notes
- Alternative Spice Blends
- If you can’t find Satya’s Tikka Taaza Spice Blend, pick a curry blend of your choice and use that instead.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Lamb and Feta Biscuits
Amount per Serving
Calories
86
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
7
mg
2
%
Sodium
173
mg
8
%
Potassium
13
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
3
g
6
%
Vitamin A
18
IU
0
%
Calcium
85
mg
9
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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