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–+ servings
Manchego, prosciutto, and blueberry bites prepared on a serving plate

Manchego Prosciutto Blueberry Bites

Elegant little pops of flavor, these Manchego Prosciutto Blueberry Bites hit all of the right notes to make the perfect hors d’oeuvre for your next dinner party. The flavors and textures of the Manchego, prosciutto, blueberries, and syrup meld into a delicious little bite. Be sure to make plenty!
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Course: Appetizer, Snack
Cuisine: American
Keyword: Easy, Finger Food, Keto
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 48 bites
Calories: 68kcal

Ingredients

  • 1.5 pounds Manchego Cheese Cut into 48 cubes, ~ ¾ - 1-inch each
  • 8 slices Prosciutto Cut into 6 pieces each. For me this was ~ 7 ounces.
  • ¼ cup Sukrin Gold Syrup Or other keto friendly honey substitute. Quantity is approximate. You will be drizzling.
  • 48 Blueberries Large ones if you can find them

Instructions

  • Remove the waxy rind from the cheese, then cut it into 48 cubes, approximately ¾ - 1 inch each. Set them out on the serving plate.
    1.5 pounds Manchego Cheese
  • Lay out a slice of prosciutto and roll it up long-ways. Then cut it into 6 equal pieces. Place each piece on top of one of the cheese cubes. You may need to fold the pieces in half to make them fit. Repeat with the remaining slices.
    8 slices Prosciutto
  • Drizzle the Sukrin Gold Syrup or other keto friendly honey substitute of choice over all of the pieces.
    1/4 cup Sukrin Gold Syrup
  • Stick a toothpick through the center of a blueberry and then poke it into the center of a prosciutto and Manchego stack. Repeat with the rest of the blueberries.
    48 Blueberries
  • Cover with plastic wrap and store in the fridge until ready to serve.

Equipment

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Manchego Prosciutto Blueberry Bites
Amount per Serving
Calories
68
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.2
g
Cholesterol
 
16
mg
5
%
Sodium
 
95
mg
4
%
Potassium
 
4
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
0.1
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
79
IU
2
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
152
mg
15
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!