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–+ servings
Mango Almond Flour Scones plated next to Mango Sutra Spice Blend packet

Mango Almond Flour Scones (Dairy Free)

Whether you’re cooking dairy free or just looking to try something new, these Mango Almond Flour Scones will have everyone raving and reaching for seconds!
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Course: Breakfast, Brunch, Dessert
Cuisine: American, Indian
Keyword: Dairy-Free, Gluten-Free, Vegetarian
Prep Time: 20 minutes
Cook Time: 27 minutes
Total Time: 47 minutes
Servings: 12
Calories: 177kcal

Ingredients

Instructions

  • Preheat the oven to 325°F and line a rimmed baking sheet with parchment paper or a silicone baking mat and spray it with nonstick cooking spray.
  • Dice ½ cup Mango and set it aside.
  • In a large mixing bowl, combine 2 ½ cups Almond Flour (sifted), ⅔ cup SoNourished Gold (or other brown sugar substitute), 1 tablespoon Baking Powder, and 1 tablespoon Satya Mango Sutra Spice Blend. Whisk to evenly distribute the ingredients.
  • Beat in 2 Eggs (jumbo) and ½ cup Plant-Based Original Dairy-Free Spread. Mix until a dough has formed.
  • Fold in ½ cup Mango (diced).
  • Divide the dough into 2 equal portions and form each into a flattened disk. Cut each disk into 6 wedges but don’t separate them.
  • Bake at 325°F for 20 minutes. Remove from the oven, separate the pieces. Then bake for another 5 - 7 minutes or until the sides are dry.
  • Remove and cool on the baking sheet.

Equipment

Notes

  • Spice Alternatives
    • While I highly recommend Satya Mango Sutra for this recipe, an alternative that you could try is the following:
      • 1 teaspoon Molasses
      • 1 teaspoon Cinnamon
      • 1 teaspoon Freshly Grated Nutmeg
      • ¼ teaspoon Cardamom

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Mango Almond Flour Scones (Dairy Free)
Amount per Serving
Calories
177
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
27
mg
9
%
Sodium
 
153
mg
7
%
Potassium
 
28
mg
1
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
7
g
14
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
119
mg
12
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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