Melty Chili Garlic Brie (a.k.a. Bloody Coffin Brie)
You've got to try the flavor explosion for your mouth that is this Melty Chili Garlic Brie! Ooey-gooey brie melted with spicy chili and garlicky goodness. It's the perfect blend of heat and cheesy decadence. You and your guests won't be able to resist taking another bite!
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Servings: 8
Calories: 100kcal
Ingredients
- 8 ounce Brie Wedge or a larger wheel cut down to size
- 2 tablespoons Chili Garlic Sauce
- Pork Rinds or Keto Pita Chips for serving
Instructions
- Cut an 8-ounce Brie Wedge into the shape of a coffin and set it on a microwave safe dish.
- Spoon 2 tablespoons of Chili Garlic Sauce on top of the wedge of brie.
- If you prefer to not have the rind on top, you can slice it off before spreading the chili garlic sauce on top.
- Microwave the brie and chili garlic sauce for 1 minute. Check it and heat in 30 second increments until it reaches your desired level of meltiness but still generally holds its shape. (For me in my microwave, it took 2 minutes total.)
- Serve it while melty with pork rinds or keto pita chips.
Equipment
- Microwave Safe Dish
Your Own Recipe Notes
Nutrition
Nutrition Facts
Melty Chili Garlic Brie (a.k.a. Bloody Coffin Brie)
Amount per Serving
Calories
100
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
28
mg
9
%
Sodium
387
mg
17
%
Potassium
43
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
168
IU
3
%
Calcium
52
mg
5
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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