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–+ servings
Mini Low Carb Tomato Furikake Toasts on serving platter

Mini Low Carb Tomato Furikake Toasts

With brightness from the tomato, creaminess from the may, and an umami surprise from the furikake, these Mini Low Carb Tomato Furikake Toasts make the perfect finger food appetizer for your next summer dinner party.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Easy, Finger Food, Quick
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 (4 pieces per person)
Calories: 112kcal

Ingredients

  • 16 slices Keto Bread I use Brownberry Superior Keto Bread, but feel free to use whichever brand you prefer.
  • ½ cup Mayonnaise Amount is approximate as you will be spreading it on both sides of each slice of bread.
  • 2 Large Heirloom Tomatoes Thickly sliced. ½ - ¾ inch thick
  • ¼ cup Furikake Amount is approximate as you will be sprinkling it on and can adjust to taste.

Instructions

  • Preheat the oven to 400°F and line 2 rimmed baking sheets with heavy duty aluminum foil.
  • Spread mayonnaise evenly on one side of every slice of keto bread. Then lay the slices mayo-side up on the lined baking sheets.
    16 slices Keto Bread, ½ cup Mayonnaise
  • Bake for 10 minutes at 400°F or until lightly browned. If you are doing this step far in advance of when you plan to assemble the mini toasts, allow them to cool completely. Then store in an airtight container until you are ready for them.
  • Remove the cores and thickly slice 2 large heirloom tomatoes. They should be ½” - ¾” thick. Remove the seeds and juicy parts of the tomatoes. Set the de-seeded tomato slices aside.
    2 Large Heirloom Tomatoes
  • To assemble, flip the bread slices over so that the mayo toasted side is down. Then spread a layer of mayonnaise over the face-up side.
    Keto toast with mayonnaise
  • Sprinkle all slices of bread with the furikake.
    ¼ cup Furikake
    Keto toast with mayonnaise and furikake
  • Lay out the tomato slices on half the pieces of bread. Cover them with the remaining half of the bread slices.
    Keto toast with mayo, furikake, and a tomato slice
  • Cut each sandwich into fourths or sixths to make the mini toasts.
    Mini Low Carb Tomato Furikake Toasts close up
  • Serve cool or at room temperature.

Equipment

  • 2 Rimmed Baking Sheets
  • Heavy Duty Aluminum Foil (Optional)
  • Cutting Board
  • Serrated Knife - For cutting bread and tomatoes
  • Table / Butter Knife
  • Small Bowl - Optional for discarding the seeds and liquid parts of the tomatoes

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Mini Low Carb Tomato Furikake Toasts
Amount per Serving
Calories
112
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
2
g
Cholesterol
 
6
mg
2
%
Sodium
 
142
mg
6
%
Potassium
 
86
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
265
IU
5
%
Vitamin C
 
4
mg
5
%
Calcium
 
11
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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