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Pepper Jack Creamed Spinach served in a mini tart dish

Pepper Jack Creamed Spinach

This Pepper Jack Creamed Spinach is a delectable side that combines the creamy goodness of traditional creamed spinach with the zesty punch of pepper jack cheese and artichoke. Whether you’re entertaining guests or simply treating yourself to a tasty side, this Pepper Jack Creamed Spinach is the perfect addition to any menu.
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Course: Side Dish
Cuisine: American
Keyword: Casserole, Cream Sauce, Easy, Keto, Side Dish
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 303kcal

Ingredients

  • 14 ounces Artichoke Hearts Chopped. 1 (14-ounce can.)
  • 1 tablespoons Avocado Oil
  • 32 ounces Fresh Spinach
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 tablespoon Garlic Minced
  • 1 cup Heavy Cream
  • 6 ounces Pepper Jack Cheese Chopped or shredded
  • ½ cup Crushed Pork Rinds For topping

Instructions

  • Chop 14 ounces Artichoke Hearts. Set them aside.
    14 ounces Artichoke Hearts
  • Heat 1 tablespoons Avocado Oil in a large sauté pan over medium high heat. Cook 32 ounces Fresh Spinach until it is just wilted. About 2-3 minutes. Add in 1 teaspoon Kosher Salt, 1 teaspoon Ground Black Pepper, 1 tablespoon Garlic (minced), and the chopped Artichokes and sauté for another 30 - 60 seconds or until fragrant.
    1 tablespoons Avocado Oil, 32 ounces Fresh Spinach, 1 teaspoon Kosher Salt, 1 teaspoon Ground Black Pepper, 1 tablespoon Garlic, 14 ounces Artichoke Hearts
  • Pour in 1 cup Heavy Cream. Stir until it just begins to thicken. About 5 minutes. Add in 6 ounces Pepper Jack Cheese (chopped or shredded) and stir until it is melted and fully incorporated.
    1 cup Heavy Cream, 6 ounces Pepper Jack Cheese
  • Preheat the oven to 350°F. Pour the entire mixture into a greased 8x8-inch casserole dish and top with ½ cup Crushed Pork Rinds.
    ½ cup Crushed Pork Rinds
    Pepper Jack Creamed Spinach - unbaked
  • Bake at 350° for 30 minutes or until it is bubbly and the Crushed Pork Rinds have started to brown.
  • Serve warm.
    Pepper Jack Creamed Spinach served in a mini tart dish

Equipment

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Nutrition

Nutrition Facts
Pepper Jack Creamed Spinach
Amount per Serving
Calories
303
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
15
g
94
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
72
mg
24
%
Sodium
 
893
mg
39
%
Potassium
 
334
mg
10
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
11
g
22
%
Vitamin A
 
5235
IU
105
%
Vitamin C
 
14
mg
17
%
Calcium
 
289
mg
29
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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