Pepperoni Pizza Biscuits
Whip up these delicious Pepperoni Pizza Biscuits for a quick and easy appetizer, lunch, or anytime treat.
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Servings: 12 Biscuits
Calories: 80kcal
Ingredients
- 4 ounces (113 g) Dinner Party Diaries Original Baking Mix 1 cup
- ⅓ cup (80 g) Unsweetened Almond Milk
- 1 tablespoon (12.5 g) Avocado Oil
- ⅓ cup (40 g) Mozzarella Cheese Shredded
- 3 tablespoons (20 g) Turkey Pepperoni Finely diced. You can use regular pepperoni if you prefer.
Instructions
- Preheat the oven to 400°F, line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine all ingredients and mix until a thick, uniform dough forms.
- Divide the dough into equal portions and place on the prepared baking sheet. Yield 12 per 4 ounces of baking mix.
- Bake at 400°F for 14 - 15 minutes or until just turning golden.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Rubber Scraper - Or other mixing utensil
- Parchment Paper
- Nonstick Cooking Spray
Notes
For a party of 10, I usually double this recipe, depending on what else is being served.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Pepperoni Pizza Biscuits
Amount per Serving
Calories
80
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
190
mg
8
%
Potassium
20
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
4
g
8
%
Vitamin A
21
IU
0
%
Calcium
86
mg
9
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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