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–+ servings
Roasted Za'atar Broccoli

Roasted Za’atar Broccoli

Seasoned with savory Za’atar and roasted to perfection, this Roasted Za’atar Broccoli makes a terrific side to round out your menu.
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Course: Side Dish
Cuisine: American, Mediterranean
Keyword: Broccoli, Dairy-Free, Easy, Quick, Vegetables
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15
Calories: 58kcal

Ingredients

  • 48 ounces Broccoli Florets
  • 2 tablespoons Za’atar
  • 1.5 tablespoons Spring Salt
  • 3 tablespoons Avocado Oil

Instructions

  • Trim 48 ounces Broccoli Florets into bite size pieces and place in a zip top bag. Add 2 tablespoons Za’atar and 1.5 tablespoons Spring Salt. Seal and shake the bag to coat. Then add 3 tablespoons Avocado Oil to the bag, seal it again and shake to coat.
    48 ounces Broccoli Florets, 2 tablespoons Za’atar, 1.5 tablespoons Spring Salt, 3 tablespoons Avocado Oil
  • Line a rimmed baking sheet with aluminum foil and preheat the oven to 425°F. Spread out the broccoli on the baking sheet and roast at 425°F for 15 to 20 minutes (depending on your desired level of browning).
  • Remove the broccoli from the oven.
  • Serve warm. Perhaps drizzle with some creme fraiche, if desired.

Equipment

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Nutrition

Nutrition Facts
Roasted Za’atar Broccoli
Amount per Serving
Calories
58
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.5
g
3
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2
g
Sodium
 
728
mg
32
%
Potassium
 
292
mg
8
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
567
IU
11
%
Vitamin C
 
81
mg
98
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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