Using, flavorful sausage, nutty Manchego, and a sweet dollop on top, these Sausage and Manchego Bites are super easy to make. They’re a perfect little bite to start off your dinner party!
12ouncesBeer1 can // 12 - 16 ounces. Pick a beer you like.
1.25poundsChicken Sausage Links1 package of 4 links // 20 ounces. Pick a sausage flavor you like. It doesn’t have to be chicken sausage. I suggest either something spicy or sweet.
Pour 12 ounces Beer into a medium saucepan (large enough to fit all of the sausages in 1 layer. Lay the 1.25 pounds Chicken Sausage Links in the beer in a single layer.
12 ounces Beer, 1.25 pounds Chicken Sausage Links
Turn the heat on low medium and put the lid on it.
Cook the sausages for approximately 15 minutes, turn them over, and cook for another 15 minutes. (You can cook them faster at a higher temperature if you prefer, but you will need to keep a closer eye on them.) You’re cooking them to an internal temperature of 165°F for chicken sausage or 160°F for pork, beef, or lamb sausage.
While the sausage is cooking, cut 1 pound Manchego Cheese into 32 cubes, roughly ¾ - inch each. (About 0.5 ounces each.)
1 pound Manchego Cheese
Once they’re done cooking, remove them from the pan and allow them to cool until you can safely handle them. (About 5 minutes.)
Slice each sausage into 8 pieces.
Arrange the sausage pieces on your serving platter and set one cheese cube on top of each sausage round.
If you are using keto honey, place a small amount on top of each bite. Approximately ⅛ teaspoon on each. If you are using sugar free apricot preserves, place the full amount in a small microwave safe bowl and microwave it for approximately 20 seconds. (It just needs to be smooth enough for you to easily work with.) Then using a small spoon, drizzle approximately ⅛ teaspoon of the preserves on each bite.