Simple and easily made with flavorful chicken and slices of zucchini, this Sautéed Chicken and Zucchini Skillet is the perfect one-skillet dish to add to your repertoire.
Slice 1 pound Zucchini and 1 pound Yellow Squash. (You can change the ratio if you prefer.) Place in a zip top bag and toss with half of the seasoning mixture.
1 pound Zucchini, 1 pound Yellow Squash
Cube 1 pound Chicken Tenderloins. (You can tenderize them first if you like.) Place in a zip top bag and toss with the other half of the seasoning mixture. (If you buy pre-cooked chicken cubes, just skip to the toss-with-seasoning step.)
1 pound Chicken Tenderloins
Cook the Chicken cubes in a large sauté pan in ~1 tablespoon of Avocado Oil over medium high heat. About 6 minutes, turning halfway through. Once cooked, set aside.