Savory Fajita Puffs
Bringing a little bite of fajita flavor that’s perfect for an appetizer spread, these Savory Fajita Puffs pack a nice punch in a finger friendly format.
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Servings: 48 Mini Muffin Size Puffs
Calories: 58kcal
Ingredients
- 12 ounces Steak Fajita Strips Pre-cooked and sliced into ½-inch pieces
- 8 ounces Pickled Hot Peppers Chopped. ½ of a 16 ounce jar
- 2.25 cups Almond Flour Sifted
- 2 tablespoons Nutritional Yeast
- 2 tablespoons Minced Dried Onion
- 1 tablespoon Baking Powder
- ½ teaspoon Dried Dill
- ½ teaspoon Dried Oregano
- ½ teaspoon Dried Parsley
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ¼ teaspoon Ground Mustard
- 3 Eggs Jumbo
- ½ cup Unsweetened Almond Milk
- ¼ cup Avocado Oil
Instructions
- Preheat the oven to 350°F and thoroughly grease 2 mini muffin pans with cooking spray.
- Cut 12 ounces Steak Fajita Strips into ½-inch chunks and set it aside.12 ounces Steak Fajita Strips
- Chop 8 ounces Pickled Hot Peppers into ½-inch strips and set them aside.8 ounces Pickled Hot Peppers
- In a large mixing bowl, combine 2.25 cups Almond Flour (sifted), 2 tablespoons Nutritional Yeast, 2 tablespoons Minced Dried Onion, 1 tablespoon Baking Powder, ½ teaspoon Dried Dill, ½ teaspoon Dried Oregano, ½ teaspoon Dried Parsley, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ½ teaspoon Paprika, ½ teaspoon Kosher Salt, ½ teaspoon Ground Black Pepper, and ¼ teaspoon Ground Mustard. Whisk to combine.2.25 cups Almond Flour, 2 tablespoons Nutritional Yeast, 2 tablespoons Minced Dried Onion, 1 tablespoon Baking Powder, ½ teaspoon Kosher Salt, ½ teaspoon Ground Black Pepper, ½ teaspoon Dried Dill, ½ teaspoon Dried Oregano, ½ teaspoon Dried Parsley, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ½ teaspoon Paprika, ¼ teaspoon Ground Mustard
- To the dry ingredients add 3 Eggs (jumbo), ½ cup Unsweetened Almond Milk, and ¼ cup Avocado Oil. Mix well and set aside.3 Eggs, ½ cup Unsweetened Almond Milk, ¼ cup Avocado Oil
- Spoon the batter into the wells of the prepared mini muffin pans. Place a piece of steak and a couple pieces of chopped hot pepper into each filled muffin well, lightly pressing them into the batter.12 ounces Steak Fajita Strips, 8 ounces Pickled Hot Peppers
- Bake at 350°F for 20 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.
Equipment
- Large Mixing Bowl
- Measuring Cups I suggest a plunger style measuring cup like this for liquids and sauces.
- Measuring Spoons
- Whisk or Fork
- 2 Mini Muffin Pans Silicone recommended
- Nonstick Cooking Spray
Notes
- Storage
- To store these Savory Fajita Puffs, remove them from the mini muffin pan once they are cool enough to handle and allow them to cool the rest of the way on a rack or foil lined baking sheet.
- Store them in an airtight container in the refrigerator for up to a week. I place a sheet of wax paper between each layer of Puffs in the container.
- Dairy Version
- If you do not want or need to follow the dairy free version of this recipe, you can make the following two substitutions:
- Replace ½ cup Unsweetened Almond Milk with ½ cup Heavy Cream
- Replace ¼ cup Avocado Oil with ¼ cup Melted Unsalted Butter
- If you do not want or need to follow the dairy free version of this recipe, you can make the following two substitutions:
Your Own Recipe Notes
Nutrition
Nutrition Facts
Savory Fajita Puffs
Amount per Serving
Calories
58
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
90
mg
4
%
Potassium
51
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.5
g
1
%
Protein
3
g
6
%
Vitamin A
42
IU
1
%
Vitamin C
4
mg
5
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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