Go Back Email Link
–+ servings
Savory Herbed Waffles plated with some scattered almond slices

Savory Herbed Waffles

Open your imagination for your next dinner party menu and try these Savory Herbed Waffles, a dish that not only tantalizes the taste buds but also caters to your guests' dietary preferences! Made with almond flour and a delightful blend of herbs and spices, these waffles are a low-carb, gluten-free option that everyone can savor.
Print Pin Add to Menu
Course: Breakfast, Brunch, Main Course, Side Dish
Cuisine: American
Keyword: Gluten-Free, Keto, Sugar Free
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 Waffles
Calories: 391kcal

Ingredients

  • 4.5 cups Almond Flour sifted
  • 1 cup Parmesan Cheese Grated
  • 2 tablespoons Baking Powder
  • 2 tablespoon Minced Dried Onions
  • 2 teaspoons Kosher Salt
  • ½ teaspoon Dried Dill
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ¼ teaspoon Ground Mustard
  • ¼ teaspoon Ground Sage
  • ¼ teaspoon Ground Rosemary
  • 6 Eggs Jumbo
  • 1 cup Unsweetened Almond Milk
  • ½ cup Avocado Oil

Instructions

  • In a large mixing bowl, combine 4.5 cups Almond Flour (sifted), 1 cup Parmesan Cheese (grated), 2 tablespoons Baking Powder, 2 tablespoon Minced Dried Onions, 2 teaspoons Kosher Salt, ½ teaspoon Dried Dill, ½ teaspoon Dried Oregano, ½ teaspoon Dried Parsley, ½ teaspoon Garlic Powder, ½ teaspoon Ground Black Pepper, ½ teaspoon Onion Powder, ½ teaspoon Paprika, ¼ teaspoon Ground Mustard, ¼ teaspoon Ground Sage, and ¼ teaspoon Ground Rosemary. Whisk to combine.
    4.5 cups Almond Flour, 1 cup Parmesan Cheese, 2 tablespoons Baking Powder, 2 tablespoon Minced Dried Onions, 2 teaspoons Kosher Salt, ½ teaspoon Dried Dill, ½ teaspoon Dried Oregano, ½ teaspoon Dried Parsley, ½ teaspoon Garlic Powder, ½ teaspoon Ground Black Pepper, ½ teaspoon Onion Powder, ½ teaspoon Paprika, ¼ teaspoon Ground Mustard, ¼ teaspoon Ground Sage, ¼ teaspoon Ground Rosemary
  • Stir in 6 Eggs (Jumbo), 1 cup Unsweetened Almond Milk, and ½ cup Avocado Oil. Mix until completely incorporated.
    6 Eggs, 1 cup Unsweetened Almond Milk, ½ cup Avocado Oil
  • Set the waffle iron to 350°F if you have that option. (If not, turn it on.) Spray the waffle plates with nonstick cooking spray.
  • Ladle / spoon approximately 107 grams of batter into each 4”x3” waffle well.
  • Close the lid and cook until done.

Equipment

Notes

  • Storage
    • To store these Savory Fajita Puffs, remove them from the mini muffin pan once they are cool enough to handle and allow them to cool the rest of the way on a rack or foil lined baking sheet.
    • Store them in an airtight container in the refrigerator for up to a week. I place a sheet of wax paper between each layer of Puffs in the container.
  • Reheating
    • You can reheat these by placing them in the oven on “Warm” (180°F for 10 minutes)
    • Alternatively, you can heat them in a toaster or toaster oven.
    • While you can reheat them in the microwave, you’ll get a crisper texture with any of the other heating methods listed.

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Savory Herbed Waffles
Amount per Serving
Calories
391
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
88
mg
29
%
Sodium
 
793
mg
34
%
Potassium
 
60
mg
2
%
Carbohydrates
 
11
g
4
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
15
g
30
%
Vitamin A
 
230
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
347
mg
35
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!