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Savory Sausage Cheese Balls
These Savory Sausage Cheese Balls make the perfect easy appetizer for your next gathering. Just make sure you make plenty, because these bites are truly addictive!
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Course:
Appetizer, Snack
Cuisine:
American
Diet:
Gluten Free
Keyword:
Easy, Finger Food, Gluten-Free, Keto, Quick
Prep Time:
25
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
102
balls
Calories:
39
kcal
Ingredients
3
cups
Secret Weapon Foods Savory Baking Mix
1
pound
Bulk Pork Sausage
Uncooked
4
cups
Cheddar Cheese
Shredded. 16 ounces.
½
cup
Parmesan Cheese
Grated. 60 grams
½
cup
Unsweetened Almond Milk
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Instructions
Line rimmed baking sheets with parchment paper and spray with nonstick cooking spray. Preheat the oven to 350°F.
Combine all ingredients.
Shape into 1-inch balls and place on the prepared baking sheets, at least ½-inch apart.
Bake at 350°F for 20 - 25 minutes, until the Sausage-Cheese Balls are brown.
Equipment
Mixing Bowl
Measuring Cups
Measuring Spoons
Fork
4
Rimmed Baking Sheets
Or you can work in batches
Parchment Paper
Nonstick Cooking Spray
Your Own Recipe Notes
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Nutrition
Nutrition Facts
Savory Sausage Cheese Balls
Amount per Serving
Calories
39
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
79
mg
3
%
Potassium
16
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.05
g
0
%
Protein
2
g
4
%
Vitamin A
54
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
44
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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